Results 121 to 130 of about 242 (157)

Probiotic <i>Lactobacillus plantarum</i> SVP2 fermented bioactive EPS-rich milk whey functional beverage. [PDF]

J Food Sci Technol
Goveas LC, Darshini SM, Kausthubha P, Padyana S, Anvitha, Suvarna AR, Lewis SP, Vidya SM.   +7 more
europepmc   +1 more source

Physicochemical characteristics and high sensory acceptability in cappuccinos made with jackfruit seeds replacing cocoa powder. [PDF]

PLoS One, 2018
Papa Spada F, da Silva PPM, Mandro GF, Margiotta GB, Spoto MHF, Canniatti-Brazaca SG.   +5 more
europepmc   +1 more source

Effects of the spray-drying process using maltodextrin on bioactive compounds and antioxidant activity of the pulp of the tropical fruit açai (Euterpe oleracea Mart.). [PDF]

Heliyon
Vargas V, Saldarriaga S, Sánchez FS, Cuellar LN, Paladines GM.   +4 more
europepmc   +1 more source

Preparation and characterization of a novel tara gum-based antioxidant film with epigallocatechin gallate nanoparticles and its application in blueberry packaging. [PDF]

J Food Sci Technol
Xu L, Yao Y, Chen Y, Chen Z, Chen H.
europepmc   +1 more source

Spray-Drying Microencapsulation of Bauhinia ungulata L. var. obtusifolia Aqueous Extract Containing Phenolic Compounds: A Comparative Study Using Different Wall Materials. [PDF]

Pharmaceutics
Remígio MSDN, Greco T, Silva Júnior JOC, Converti A, Ribeiro-Costa RM, Rossi A, Barbosa WLR.   +6 more
europepmc   +1 more source

The Effect of High-Pressure Processing of Caprine Milk on the Production and Properties of Yoghurt. [PDF]

Foods
Jankowska A, Kiełczewska K, Wachowska M, Dąbrowska A, Siemianowski K, Haponiuk E, Stasiewicz K.   +6 more
europepmc   +1 more source

Agro-Industrial By-Products of Plant Origin: Therapeutic Uses as well as Antimicrobial and Antioxidant Activity. [PDF]

Biomolecules
Enciso-Martínez Y, Zuñiga-Martínez BS, Ayala-Zavala JF, Domínguez-Avila JA, González-Aguilar GA, Viuda-Martos M.   +5 more
europepmc   +1 more source

Bioaccessible Phenolic Alkyl Esters of Wine Lees Decrease COX-2-Catalyzed Lipid Mediators of Oxidative Stress and Inflammation in a Time-Dependent Manner. [PDF]

J Agric Food Chem
Medrano-Padial C, Pérez-Novas I, Domínguez-Perles R, García-Viguera C, Medina S.   +4 more
europepmc   +1 more source

Green Extraction of Bioactive Compounds from Plant-Based Agri-Food Residues: Advances Toward Sustainable Valorization. [PDF]

Plants (Basel)
Kagueyam SS, Dos Santos Filho JR, Contato AG, de Souza CGM, Castoldi R, Corrêa RCG, Conte Junior CA, Yamaguchi NU, Bracht A, Peralta RM.   +9 more
europepmc   +1 more source

Volatilomics of Fruit Wines. [PDF]

Molecules
Tarko T, Duda A.
europepmc   +1 more source