Results 141 to 150 of about 242 (157)

Redesigning Theobroma fermentation: acid and enzymes on cacao and cupuassu processing

Global cocoa production faces significant challenges, including supply chain instability, climate change impacts, disease susceptibility, and inconsistent quality due to variable traditional fermentation processes. Cupuassu (Theobroma grandiflorum), native to the Amazon and a close relative of cacao, presents a promising alternative for the cocoa ...
openaire   +1 more source

Evaluating the bioenergy potential of cupuassu shell through pyrolysis kinetics, thermodynamic parameters of activation, and evolved gas analysis with TG/FTIR technique

Thermochimica Acta, 2022
Michele di Domenico, Guilherme Davi Mumbach, Ariovaldo Bolzan   +2 more
exaly  

Physicochemical, Rheological, and Nutritional Quality of Artisanal Fermented Milk Beverages with Cupuassu (Theobroma grandiflorum) Pulp and Flour

Foods, 2023
Iuri Lima dos Santos Rosário, Carlos Pasqualin Cavalheiro, Rafael Leonne Cruz de Jesus   +2 more
exaly  

Enhanced CO2 capture by cupuassu shell-derived activated carbon with high microporous volume

Carbon Letters, 2022
Rambo C R, Joaquin Silvestre-Albero, Dachamir Hotza   +2 more
exaly  

CONSERVATION OF THE CUPUASSU (THEOBROMA GRANDIFLORUM SCHUM) WITH COLD STORAGE

Acta Horticulturae, 1995
R. de M. Miranda, E. Lessi
openaire   +1 more source

Influence of pulp on the microbial diversity during cupuassu fermentation

International Journal of Food Microbiology, 2020
Tiago Delforno, Marcelo Carazzolle, Maristela Nascimento   +2 more
exaly  

Assessing the Effectiveness of Chemical Marker Extraction from Amazonian Plant Cupuassu (Theobroma grandiflorum) by PSI-HRMS/MS and LC-HRMS/MS

Metabolites, 2023
Gesiane da Silva Lima, Nerilson Lima, Andrea Chaves   +2 more
exaly  

Chemical composition of cupuassu (Theobroma grandiflorum) and cocoa (Theobroma cacao) liquors and their effects on streptozotocin-induced diabetic rats

Food Research International, 2013
Maria Inés Genovese, Thiago Belchior de Oliveira   +1 more
exaly  

Flavonoids, Proanthocyanidins, Vitamin C, and Antioxidant Activity of Theobroma grandiflorum (Cupuassu) Pulp and Seeds

Journal of Agricultural and Food Chemistry, 2013
Tomás-Barberán F A, Maria Inés Genovese, Pilar Truchado   +2 more
exaly  

Evaluation of the distribution and metabolism of polyphenols derived from cupuassu ( Theobroma grandiflorum ) in mice gastrointestinal tract by UPLC-ESI-QTOF

Journal of Functional Foods, 2016
Tomás-Barberán F A, Maria Inés Genovese, Rocio Garcia Villalba   +2 more
exaly