Results 141 to 150 of about 235 (158)

Evaluating the bioenergy potential of cupuassu shell through pyrolysis kinetics, thermodynamic parameters of activation, and evolved gas analysis with TG/FTIR technique

Thermochimica Acta, 2022
Michele Di Domenico, Guilherme Davi Mumbach, Ariovaldo Bolzan   +2 more
exaly  

Physicochemical, Rheological, and Nutritional Quality of Artisanal Fermented Milk Beverages with Cupuassu (Theobroma grandiflorum) Pulp and Flour

Foods, 2023
Iuri Lima Dos Santos Rosário, CARLOS Pasqualin Cavalheiro, Rafael Leonne Cruz De Jesus   +2 more
exaly  

CONSERVATION OF THE CUPUASSU (THEOBROMA GRANDIFLORUM SCHUM) WITH COLD STORAGE

Acta Horticulturae, 1995
R. de M. Miranda, E. Lessi
openaire   +1 more source

Influence of pulp on the microbial diversity during cupuassu fermentation

International Journal of Food Microbiology, 2020
Tiago Delforno, Marcelo Carazzolle, Maristela Nascimento   +2 more
exaly  

Chemical composition of cupuassu (Theobroma grandiflorum) and cocoa (Theobroma cacao) liquors and their effects on streptozotocin-induced diabetic rats

Food Research International, 2013
Maria Inés Genovese, Thiago Belchior De Oliveira   +1 more
exaly  

Dry Fractionation of Cupuassu (Theobroma grandiflorum) Fat: Physical–Chemical Properties and Polymorphic Behavior

JAOCS, Journal of the American Oil Chemists' Society, 2020
Roberto Jorge Candal, Virginia Borroni, Maria Lidia Herrera   +2 more
exaly  

Cupuassu (Theobroma grandiflorum) Peel as Potential Source of Dietary Fiber and Phytochemicals in Whole-Bread Preparations

Plant Foods for Human Nutrition, 2011
Jocelem Salgado, , CARLOS Donado-Pestana   +2 more
exaly  

Flavonoids, Proanthocyanidins, Vitamin C, and Antioxidant Activity of Theobroma grandiflorum (Cupuassu) Pulp and Seeds

Journal of Agricultural and Food Chemistry, 2013
Tomás-Barberán F A, Pilar Truchado
exaly  

Evaluation of the distribution and metabolism of polyphenols derived from cupuassu ( Theobroma grandiflorum ) in mice gastrointestinal tract by UPLC-ESI-QTOF

Journal of Functional Foods, 2016
Tomás-Barberán F A, Maria Inés Genovese, Rocio Garcia Villalba   +2 more
exaly  

Isolation and biochemical characterisation of angiotensin-converting enzyme inhibitory peptides derived from the enzymatic hydrolysis of cupuassu seed protein isolate

Journal of Functional Foods, 2016
Daniel C Pimenta
exaly