Chemopreventive effects of carotenoids and curcumins on mouse colon carcinogenesis after 1,2-dimethylhydrazine initiation [PDF]
, 1998 Jin‐Man Kim
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Exploration, EarlyView.Schematic illustration of structural and functional biomimicry. The upper part shows BP with various structures such as monolayered, surface‐microstructural, bilayered and multilayered. The bottom part exhibits BP with different functions including immune regulation, drugs/cells/factors/ions loading, as well as bioelectrical stimulation and ...
Yuhan Du +7 more
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Curcumin Blocks Cytokine-Mediated NF-κB Activation and Proinflammatory Gene Expression by Inhibiting Inhibitory Factor I-κB Kinase Activity [PDF]
, 1999 Christian Jobin +6 more
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Food Chemistry International, EarlyView.Photodynamic inactivation (PDI) technology has emerged as a promising non‐thermal inactivation method in food preservation, demonstrating broad‐spectrum antimicrobial activity against planktonic bacteria, and biofilms while offering potential applications in antibacterial packaging.
Huajian Ou +4 more
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Curcumin inhibits cyclooxygenase-2 transcription in bile acid- and phorbol ester-treated human gastrointestinal epithelial cells [PDF]
, 1999 Fan Zhang +4 more
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Allobaculum plays a predominant role in the activation of brown fat tissue by diallyl trisulfide
Food Frontiers, EarlyView.Diallyl trisulfide activates brown adipose tissue and prevents obesity by promoting the relative abundance of Allobaculum in the gut of mice. Oral supplementation of Allobaculum stercoricanis, a primary species in Allobaculum, activates brown adipose tissue and prevents obesity.
Yanzhou Hu +10 more
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Curcumin Induces a p53-Dependent Apoptosis in Human Basal Cell Carcinoma Cells [PDF]
, 1998 Shiou‐Hwa Jee +4 more
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Development and Application of Polyphenols in Food: A Comprehensive Review
Food Frontiers, EarlyView.This review provides an in‐depth analysis of functional mechanisms and research trends in the application of polyphenol in food. ABSTRACT This review provides an in‐depth analysis of functional mechanisms and research trends in the application of polyphenol in food.
Yanpei Huang +7 more
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Stimulation of the stress-induced expression of stress proteins by curcumin in cultured cells and in rat tissues in vivo [PDF]
, 1998 Kanefusa Kato +3 more
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Food Frontiers, EarlyView.In this study, we showed the potential therapeutical properties, namely, antioxidant, antimicrobial, enzyme inhibitory, and antitumor, of Liquidambar orientalis extracts from its aerial parts using methanol, ethyl acetate, and water. The methanolic extract of exhibited the highest phenolic and flavonoid content, demonstrating superior antioxidant ...
Mehmet Cengiz Baloglu +9 more
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