Results 191 to 200 of about 41,846 (203)

Encapsulation of curcumin in cyclodextrin-metal organic frameworks: Dissociation of loaded CD-MOFs enhances stability of curcumin

Food Chemistry, 2016
Mohamad G Abiad, Digambara Patra, Zeinab Moussa   +2 more
exaly  

Comparison of the effects of curcumin and curcumin glucuronide in human hepatocellular carcinoma HepG2 cells

Food Chemistry, 2014
Tsuyoshi Tsuduki, Akio Watanabe, Kuwahara Shigefumi   +2 more
exaly  

Linear dextrin as curcumin delivery system: Effect of degree of polymerization on the functional stability of curcumin

Food Hydrocolloids, 2018
Yaoqi Tian, Binghua Sun
exaly  

Complexation of curcumin with soy protein isolate and its implications on solubility and stability of curcumin

Food Chemistry, 2012
Arun Tapal
exaly  

REVIEW: Curcumin and Alzheimer's Disease

CNS Neuroscience and Therapeutics, 2010
Kenjiro Ono, Masahito Yamada
exaly  

Curcumin–phospholipid complex: Preparation, therapeutic evaluation and pharmacokinetic study in rats

International Journal of Pharmaceutics, 2007
Pulok K Mukherjee
exaly  

Encapsulation of curcumin in self-assembling peptide hydrogels as injectable drug delivery vehicles

Biomaterials, 2011
Darrin Pochan, Joel Schneider, Sigrid A Rajasekaran   +2 more
exaly  

Physical and Chemical Stability of Curcumin in Aqueous Solutions and Emulsions: Impact of pH, Temperature, and Molecular Environment

Journal of Agricultural and Food Chemistry, 2017
Guodong Zhang, David Julian McClements, Mahesh Kharat   +2 more
exaly  

Curcumin—From Molecule to Biological Function

Angewandte Chemie - International Edition, 2012
Gerald Rimbach, Patricia Huebbe, Tuba Esatbeyoglu   +2 more
exaly  

Nanocomplexation between Curcumin and Soy Protein Isolate: Influence on Curcumin Stability/Bioaccessibility and in Vitro Protein Digestibility

Journal of Agricultural and Food Chemistry, 2015
Chuan-He Tang, Bian-Sheng Li, Feiping Chen   +2 more
exaly