Results 331 to 340 of about 245,137 (370)

Curcumin and Tetrahydrocurcumin as Multi-Organ Modulators of the Adipose Tissue-Gut-Liver Axis: Mechanistic Insights, Therapeutic Potential, and Translational Challenges. [PDF]

Pharmaceuticals (Basel)
Konaktchieva M, Stojchevski R, Hadzi-Petrushev N, Gagov H, Konakchieva R, Mitrokhin V, Kungulovski G, Mladenov M, Avtanski D.   +8 more
europepmc   +1 more source

Efficacy of Emblica Officinalis and Curcumin Longa, Two Significant Herbal Antioxidants, in the Management of OSMF: A Comparative Cross-sectional Study.

J Pharm Bioallied Sci
Bhambal AM, Mishra P, Saxena S, Choudhary PJ, Agarwal AK, Raj A.   +5 more
europepmc   +1 more source

The Construction Strategy of Curcumin Nanomedicine Delivery System and Its Application in the Treatment of Ulcerative Colitis. [PDF]

Int J Nanomedicine
Ning H, Huang X, Lin X, Sun Q, Zheng Y, Deng N, Xu Y.   +6 more
europepmc   +1 more source

Effects of Turmeric and Turmeric Plus Piperine Supplementation on Lipid Profiles in Adults with Cardiometabolic Risk Conditions: A Systematic Review and Meta-Analysis of Randomized Controlled Trials Following PRISMA Guidelines. [PDF]

Pharmaceutics
Epelde F.
europepmc   +1 more source

Antidiabetic and Anti-Inflammatory Potential of Zingiberaceae Plants in Dietary Supplement Interventions. [PDF]

Molecules
Kuzia N, Adamska O, Ksepka N, Wierzbicka A, Jóźwik A.   +4 more
europepmc   +1 more source

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Curcumin artefacta

Clinical and Experimental Dermatology, 2023
Ultraviolet-induced fluorescence dermoscopy (UVFD) utilizes 365 nm UV light to induce fluorescence. Curcumin, the bioactive product of turmeric produces artefactual fluorescence when seen under UVFD. The purpose of this case report is to share this observation, which can help prevent misdiagnosis.
Amuthavalli Kanagarajan, Setu Mittal, Shanmugasekar Chandrasekaran, Priyanka Shanmugasundaram   +3 more
openaire   +2 more sources

Curcumin

2014
Curcumin and its two related compounds, that is, demethoxycurcumin and bis-demethoxycurcumin (curcuminoids) are the main secondary metabolites of Curcuma longa and other Curcuma spp. Curcumin is commonly used as coloring agent as well as food additive; curcumin has also shown some therapeutic activities.
Maria L A D, Lestari, Gunawan, Indrayanto   +1 more
openaire   +3 more sources

Cellular and molecular mechanisms of curcumin in prevention and treatment of disease

Critical reviews in food science and nutrition, 2020
Curcumin is a naturally occurring polyphenolic compound present in rhizome of Curcuma longa belonging to the family zingiberaceae. Growing experimental evidence revealed that curcumin exhibit multitarget biological implications signifying its crucial ...
S. Patel, Ashish Acharya, R. S. Ray, R. Agrawal, R. Raghuwanshi, P. Jain   +5 more
semanticscholar   +1 more source

Antibacterial Mechanism of Curcumin: A Review.

Chemistry and Biodiversity, 2020
Curcumin is a plant-derived polyphenolic active substance with broad-spectrum antibacterial properties. Curcumin blocks bacterial growth owing to its structural characteristics and the generation of anti-oxidation products. Curcumin can inhibit bacterial
Dantong Zheng, Chongxing Huang, Haohe Huang, Yuan Zhao, Muhammad Rafi Ullah Khan, Hui Zhao, Lijie Huang   +6 more
semanticscholar   +1 more source

Curcumin, the active substance of turmeric: its effects on health and ways to improve its bioavailability.

The Journal of the Science of Food and Agriculture, 2021
Turmeric (Curcuma longa L.) is a spice utilized widely in India, China, and Southeast Asia as an aromatic stimulant, a food preservative, and coloring material. The commonly used names of turmeric are castor saffron, turmeric, and saffron root.
M. A. Abd El-Hack, M. El‐Saadony, A. Swelum, M. Arif, M. A. Abo Ghanima, M. Shukry, A. Noreldin, A. Taha, Khaled A. El-Tarabily   +8 more
semanticscholar   +1 more source