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Curcumin and nano‐curcumin applications in psychiatric disorders
Phytotherapy ResearchAbstractPsychiatric disorders cause long‐lasting disabilities across different age groups. While various medications are available for mental disorders, some patients do not fully benefit from them or experience treatment resistance. The pathogenesis of psychiatric disorders involves multiple mechanisms, including an increase in the inflammatory ...
R. Mohammadzadeh+8 more
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Journal of Agricultural and Food Chemistry, 2017
The utilization of curcumin as a nutraceutical in food and supplement products is often limited because of its low water solubility, poor chemical stability, and low oral bioavailability.
M. Kharat+3 more
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The utilization of curcumin as a nutraceutical in food and supplement products is often limited because of its low water solubility, poor chemical stability, and low oral bioavailability.
M. Kharat+3 more
semanticscholar +1 more source
Curcumin as an Inhibitor of Cancer
Journal of the American College of Nutrition, 1992Curcumin I (Cur I) and curcumin III (Cur III) are the yellow coloring phenolic compounds isolated from the spice turmeric. The effect of curcumins on different stages of development of cancer was studied. Cur I inhibited benzopyrene- (BP) induced forestomach tumors in female Swiss mice, and Cur III inhibited dimethylbenzanthracene- (DMBA) induced skin ...
M Nagabhushan, S V Bhide
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Mechanisms of apoptosis modulation by curcumin: Implications for cancer therapy
Journal of Cellular Physiology, 2019Cancer incidences are growing and cause millions of deaths worldwide. Cancer therapy is one of the most important challenges in medicine. Improving therapeutic outcomes from cancer therapy is necessary for increasing patients’ survival and quality of ...
K. Mortezaee+7 more
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2016
There has been a significant scientific spotlight on curcumin (diferuloylmethane) in recent years, with studies investigating its potential health benefits. As a result, curcumin has been linked to a range of health benefits, including potential protection against cancer, Alzheimer’s disease, Parkinson’s disease, heart failure, diabetes, arthritis, and
Naresh Chand, Indu Javeri
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There has been a significant scientific spotlight on curcumin (diferuloylmethane) in recent years, with studies investigating its potential health benefits. As a result, curcumin has been linked to a range of health benefits, including potential protection against cancer, Alzheimer’s disease, Parkinson’s disease, heart failure, diabetes, arthritis, and
Naresh Chand, Indu Javeri
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BioFactors, 2013
AbstractLiver diseases pose a major medical problem worldwide and a wide variety of herbs have been studied for the management of liver‐related diseases. In this respect, curcumin has long been used in traditional medicine, and in recent years it has been the object of increasing research interest.
MCarmen Ramirez-Tortosa+5 more
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AbstractLiver diseases pose a major medical problem worldwide and a wide variety of herbs have been studied for the management of liver‐related diseases. In this respect, curcumin has long been used in traditional medicine, and in recent years it has been the object of increasing research interest.
MCarmen Ramirez-Tortosa+5 more
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Curcumin as a putative antidepressant
Expert Review of Neurotherapeutics, 2015Due to inadequate efficacy of antidepressants, various new chemical entities and agents of natural origin have been tested for therapeutic efficacy both alone and to augment existing antidepressants, producing varied clinical results. This article summarizes the basic properties of curcumin and its mechanisms of action, with specific emphasis on the ...
Ashwin A. Patkar+6 more
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CURCUMIN AND AUTOIMMUNE DISEASE
2007The immune system has evolved to protect the host from microbial infection; nevertheless, a breakdown in the immune system often results in infection, cancer, and autoimmune diseases. Multiple sclerosis, rheumatoid arthritis, type 1 diabetes, inflammatory bowel disease, myocarditis, thyroiditis, uveitis, systemic lupus erythromatosis, and myasthenia ...
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Curcumin, an active component of turmeric (Curcuma longa), and its effects on health
Critical reviews in food science and nutrition, 2017B. Kocaadam, N. Sanli̇er
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