Study on Properties of High Concentration Emulsion Loaded Curcumin and Its Influence on Quality of Emulsified Sausages(负载姜黄素的高浓度乳化物对乳化肠品质的影响) [PDF]
Curcumin has strong physiological and pharmacological activities. However, its bioavailability and application in food industry is limited due to the low solubility in water.
FANG Aihu(方艾虎) +4 more
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Study on MOF-5 Adsorption Curcumin and Digestion in Gastrointestinal Tract(MOF-5吸附姜黄素及在胃肠中的消化研究) [PDF]
MOF-5 was prepared by a direct synthesis method. Effects of MOF-5 mass, curcumin concentration, adsorption temperature and and adsorption time were investigated by the single-factor experiment. Based on the results, the orthogonal test method was used to
LIU Ya(刘亚) +4 more
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Construction of Bilayer Emulsion Based on Layer-by-Layer Electrostatic Deposition Technology and Its Effects on Stability and Bioaccessibility of Curcumin(基于逐层静电沉积技术的双层乳液构建及其对姜黄素稳定性与生物可及性的影响) [PDF]
To address the problem of low bioavailability of curcumin due to poor water solubility and environmental sensitivity, an oil-in-water bilayer emulsion delivery system was constructed to improve the stability and bioaccessibility of curcumin.
ZHANG Sairui(张赛睿) +4 more
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Antibacterial Effect and Mechanism of Curcumin Mediated Photodynamic Inactivation Combined with Phage on Foodborne Pathogens(噬菌体协同姜黄素介导的光动力灭活对食源性致病菌的杀菌效果及机理) [PDF]
Photodynamic inactivation (PDI) is a new environmentally friendly non-thermal sterilization technology that can effectively inactivate foodborne pathogens.
YANG Yuanping(杨园平) +1 more
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Construction of Co-Delivered Curcumin and EGCG Liposomes and Their Effects on Neuroinflammation(共递送姜黄素和EGCG脂质体的构建及其对神经炎症的作用) [PDF]
To overcome the limitations of two bioactive components, curcumin and epigallocatechin gallate (EGCG), in terms of stability and metabolic kinetics, and to further exploit their synergistic antioxidant and anti-inflammatory effects, liposomes co ...
MA Dexue(马德雪) +3 more
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Preparation and Properties of Cassava Starch-Based W1/O/W2 Pickering Double Emulsions Loading Curcumin/Anthocyanin(负载姜黄素/花色苷的木薯淀粉基W1/O/W2型Pickering双重乳液的制备及性质) [PDF]
Food grade W1/O/W2 Pickering double emulsions was prepared by using cassava nanostarch and cassava acetylated starch as the particle emulsifier, which were loaded with curcumin and anthocyanin on the inner water phase and oil phase, respectively.
YANG Jianqiu(杨翦秋) +2 more
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Effects of Walnut Self-Assembled Peptides Prepared Under Different pH on Stability and Bioaccessibility of Curcumin(不同pH值条件下制备的核桃自组装肽对姜黄素稳定性与生物可及性的影响) [PDF]
Curcumin (Cur) exhibits various biological activities, including antibacterial, anti-inflammatory, antioxidant, and anticancer properties. However, its low bioaccessibility and poor water solubility have limited its application in the food industry ...
DU Wenxing(杜文星) +4 more
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Research Progress of Bio-Based Intelligent Packaging Indicator Loaded with Natural Pigments(负载天然色素的生物基智能包装指示器研究进展) [PDF]
Intelligent packaging indicator can provide consumers with effective information such as freshness, safety or environmental conditions (temperature, pH value, gas atmosphere) of packaged food, based on its ability to detect, sense and record changes in ...
LEI Qiao(雷桥) +1 more
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Properties of Emulsion Gels Based on Casein-Sodium Alginate and Their Application on Curcumin Delivery(酪蛋白-海藻酸钠基乳液凝胶性质及其在姜黄素负载中的应用) [PDF]
Curcumin (Cur) is a natural bioactive molecule with antioxidant, anti-inflammatory, hypolipidemic, and other biological activities, but the poor stability and low oral bioavailability of which limit its application in food and pharmaceutical industries ...
LIU Meijun(刘玫君) +2 more
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钯(Pd)是一种性质非常特殊的稀有过渡金属,在化学以及材料科学中具有重要地位.钯催化反应的产物中常有一定浓度的残余钯污染,需要进一步纯化和检测.因此发展用于检测Pd的技术手段很有必要.零价钯可以通过对烯丙基氧化插入而切断烯丙基醚类化合物的C—O键.基于这个反应,设计合成了荧光分子二氟硼姜黄素烯丙基醚化合物,并测试了其紫外光谱和荧光光谱,研究了其对钯化合物的选择性识别作用.结果表明,该荧光分子对二价钯并无响应,只有零价钯Pd2(dba)3使该分子荧光发生猝灭.该荧光分子对于零价钯表现出很好的选择性和响应性,
XIERongjian(谢荣建) +3 more
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