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Rheological characteristics of cured melamine-formaldehyde resins
Polymer Science U.S.S.R., 1989Abstract The rheokinetics of the curing of melamine-formaldehyde resins in the melt and in aqueous solutions of various concentrations are studied. It is shown that phase separation of the cured composition and the formation of a microgel structure preceed the gel formation point.
S.G. Kulichikhin +7 more
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Characteristics of Staphylococci and Micrococci isolated in a Bacon Curing Factory
Journal of Applied Bacteriology, 1966S ummary . The majority of 164 strains of staphylococci and micrococci isolated from fresh pork, curing brines and bacon fell into Shaw subgroups 2 and 3.
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Quality characteristics of cured fish of commerce
1988A survey was conducted at the fish curing yards at Shakthikulangara (Quilon), fish market at Vizhinjam, fish curing yards, fish market as well as dry fish godowns in and around Tuticorin. A total of 23 samples of different varieties of fishes collected from the markets and curing yards and 8 samples of anchovies collected from different godowns at ...
Kalaimani, N. +2 more
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Variability of Lamp Characteristics in Dental Curing Lights
Journal of Esthetic and Restorative Dentistry, 1989openaire +2 more sources
Thermophysical Characteristics of Cured Rubber Stocks
Rubber Chemistry and Technology, 1959V. I. Gengrinovich, V. O. Fogel
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