Results 241 to 250 of about 15,823,108 (321)

Heavy-Metal-Free Epoxy Vitrimers Enhanced with Liquid Crystalline Phase. [PDF]

Materials (Basel)
Kisiel M.
europepmc   +1 more source

Biopsychosocial Determinants of Hand Function and Its Trajectories Over Five Years in Patients With Hand Osteoarthritis

Arthritis Care &Research, EarlyView.
Objective This study aimed to investigate hand function trajectories over five years in primary hand osteoarthritis (OA). Additionally, determinants of baseline and longitudinal hand function were assessed. Methods A total of 538 patients with both baseline and five‐year study visits were analyzed.
Annemiek V. E. M. Olde Meule, Coen van der Meulen, Jos Runhaar, Frits R. Rosendaal, Margreet Kloppenburg   +4 more
wiley   +1 more source

SLA-printed nanographite-reinforced UV-curable resin composites for dental applications. [PDF]

Sci Rep
Mullappally A, Vijay Kumar V, Arpitha GR.   +2 more
europepmc   +1 more source

Evaluation of mechanical behavior and microstructural studies of paper sludge ash-treated fine grained soil: A step towards sustainable building materials. [PDF]

Sci Rep
Mohammadizadeh N, Tabarsa A, Monfared MA.   +2 more
europepmc   +1 more source

Effect of Calcium Oxide on the Mechanical and Structural Properties of Metakaolin-Based One-Part Geopolymer. [PDF]

Molecules
Sun S, Meng W, Lv Z, Zhai Y.
europepmc   +1 more source

Interfacial Characteristics of a Fly Ash-Based Artificial Aggregate. [PDF]

Materials (Basel)
Zeng X, Yu Q, Wei J, Zhang F, Sun Q.
europepmc   +1 more source

HighHydrostaticPressure-Assisted Curing of <i>Vanilla planifolia</i>: Effects on Moisture Loss, Phenolic Content, Enzyme Activities, and Antioxidant Capacity. [PDF]

Foods
Navarro-Baez JE, Welti-Chanes J, Escobedo-Avellaneda Z.   +2 more
europepmc   +1 more source

Light-cured glass ionomer: Its characteristics.

Adhesive Dentistry, 1990
openaire   +1 more source

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Effects of different curing methods on edible quality and myofibrillar protein characteristics of pork

Food Chemistry, 2022
This study aimed to investigate the effects of standing curing (SC), tumbling curing (TC), vacuum tumbling curing (VTC) and ultrasonic-assisted curing (UAC) on the edible quality of black pork and property of myofibrillar proteins (MPs) extracted from ...
Lu Wang
exaly   +2 more sources

Effect of post-curing conditions on surface characteristics, physico–mechanical properties, and cytotoxicity of a 3D-printed denture base polymer

Dental Materials
OBJECTIVE This study aims to investigate the influence of post-polymerization (post-curing) conditions on surface characteristics, flexural properties, water sorption and solubility, and cytotoxicity of additively manufactured denture base materials ...
Abdulaziz Alhotan, Ping Li
exaly   +2 more sources