Results 261 to 270 of about 15,823,108 (321)
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E -journal of dentistry, 2021
OBJECTIVE This study investigated the influence of postpolymerization of a three-dimensional (3D) printed denture base polymer. The effect of post-curing methods on surface characteristics, flexural strength, and cytotoxicity was evaluated.
Ping Li +4 more
semanticscholar +1 more source
OBJECTIVE This study investigated the influence of postpolymerization of a three-dimensional (3D) printed denture base polymer. The effect of post-curing methods on surface characteristics, flexural strength, and cytotoxicity was evaluated.
Ping Li +4 more
semanticscholar +1 more source
Effect of Curing on Physical Characteristics of Turmeric
Journal of Agricultural Engineering (India), 2004Size, sphericity, weight, volume and true density of fresh and cured turmeric rhizomes were studied. The average length, breadth and thickness of fresh turmeric rhizomes were 71.3, 25.2 and 24.1 mm, respectively. After curing, length, breadth and thickness were changed to 69.7, 24.4 and 23.0 mm, respectively. The decrease in tri -axial dimensions after
null A.K. Varshney +2 more
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Journal of Sustainable Cement-Based Materials, 2021
The use of alkali-activated materials to produce concrete is a promising technology. However, information on the optimum curing regime required to maximize the performance of such concrete is lacking. This paper examines the fresh and hardened properties
Hilal El-Hassan +2 more
semanticscholar +1 more source
The use of alkali-activated materials to produce concrete is a promising technology. However, information on the optimum curing regime required to maximize the performance of such concrete is lacking. This paper examines the fresh and hardened properties
Hilal El-Hassan +2 more
semanticscholar +1 more source
Biochemical characteristics of dry-cured lacón
Food Chemistry, 1999Dry-cured lacon is a salted and ripened meat product made in the north-west of Spain from the fore extremity of the pig following a technological process very similar to those of dry-cured ham. The gross composition, the most relevant physico-chemical parameters, the protein extractability, the nitrogen fractions, as well as some fat characteristics ...
Ana I Marra +3 more
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Studies on the Cure Characteristics of Elastomer Blends
International Journal of Polymeric Materials, 1986Abstract Blends of natural rubber (NR) with styrene-butadiene rubber (SBR), polybutadiene rubber (BR), ethylene-propylene terpolymer (EPDM) and acrylonitrile-butadiene rubber (NBR) were vulcanised using an efficient vulcanisation (EV) system and a semi-EV system.
Rani Joseph +2 more
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The Study of Curing Characteristics of Epoxy Asphalt
Advanced Materials Research, 2013Epoxy asphalt has been proposed for the steel bridge deck and the heavy traffic on the road because it shows excellent heat resistance, free from bleeding, low temperature cracking resistance. In this paper, the curing characteristics of epoxy resin system and epoxy asphalt system were studied. The curing time and the viscosity of different epoxy resin
Yan Jun Zhang +3 more
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Curing characteristics of particulate‐filled thermosets
Polymer Engineering & Science, 1982AbstractA model to describe the effect of participate fillers on the heat transfer and curing characteristics of a thermosetting polymer is presented. It is assumed that the reaction kinetics are not altered by the addition of the filler and that the thermal characteristics of the composite are adequately described by the “spherical inclusion model ...
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Curing characteristics of anaerobic sealants and adhesives
British Polymer Journal, 1983AbstractDuring the past 20 years the usage of anaerobic‐curing sealants and adhesives has grown rapidly from almost nothing to an estimated 1500 tonnes per annum. An annual growth rate in excess of 10% is predicted throughout the present decade.In this paper, the gradual improvement in the performance characteristics of these systems is traced, from ...
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Curing characteristics and elastic recovery of sealants
Building and Environment, 2001Abstract The curing characteristics of 13 high-performance sealants based on measurements of their elastic recovery is discussed. Sealants examined include one- and two-part polysulphide, one- and two-part polyurethane, and silicone commonly used on building facades.
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Influence of sensory characteristics on the acceptability of dry-cured ham
Meat Science, 2002The influence of different sensory attributes on the acceptability of dry-cured Iberian ham was studied. Partial least squares regression analysis showed that juiciness and several flavour traits were the major attributes positively influencing acceptability of dry-cured Iberian ham, whereas yellowness of the fat, dryness and fibrousness showed a ...
Ruiz Carrascal, Jorge +4 more
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