Results 81 to 90 of about 60,004 (256)

Role of Wadsley Defects and Cation Disorder to Enhance MoNb12O33 Diffusion

open access: yesAdvanced Energy Materials, EarlyView.
Wadsley‐Roth niobates are high‐rate capable and durable anode materials for lithium‐ion batteries. Defect‐tailoring of MoNb12O33 is shown to substantially enhance lithium diffusion. Computational models were used to separate the effects of cation disorder and Wadsley defects to identify that both led to the occupation of fast diffusion sites at lower ...
CJ Sturgill   +10 more
wiley   +1 more source

Wine Tourism as a Catalyst for Sustainable Performance: The Mediating Role of Corporate Legitimacy and Green Innovation

open access: yesAgribusiness, EarlyView.
ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó   +3 more
wiley   +1 more source

School garden and instructional interventions foster children's interest in nature

open access: yesPeople and Nature
Children's interest in nature is crucial for their understanding and appreciation of the natural environment, as well as for their mental health and biodiversity conservation efforts.
Chuwei Kong, Jin Chen
doaj   +1 more source

GPIM: Google Glassware for inquiry-based learning [PDF]

open access: yesInteraction Design and Architecture(s), 2015
Wearable technology is a new genre of technology that is appearing to enhance learning in context. This manuscript introduces a Google Glass application to support Inquiry-based Learning (IBL).
Angel Suarez   +3 more
doaj  

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

open access: yesAgribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson   +3 more
wiley   +1 more source

Avaliação diagnóstica na síndrome disfunção cognitiva canina

open access: yesArquivo Brasileiro de Medicina Veterinária e Zootecnia
RESUMO O objetivo do presente estudo foi avaliar o questionário observacional e os testes de reatividade como forma de triagem e diagnóstico da disfunção cognitiva em cães idosos.
F.D.M. Krug   +6 more
doaj   +1 more source

Consumer Acceptance of New Sustainable Food Technologies: Upcycling Technology, Biostimulants, and Artificial Intelligence

open access: yesAgribusiness, EarlyView.
ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley   +1 more source

AI in chemical engineering: From promise to practice

open access: yesAIChE Journal, EarlyView.
Abstract Artificial intelligence (AI) in chemical engineering has moved from promise to practice: physics‐aware (gray‐box) models are gaining traction, reinforcement learning complements model predictive control (MPC), and generative AI powers documentation, digitization, and safety workflows.
Jia Wei Chew   +4 more
wiley   +1 more source

Susceptibility to Electronic Cigarette and Consumption Patterns in Adolescents

open access: yesNursing Reports
The use of electronic cigarettes (ECs) is a major problem globally. Susceptibility and curiosity are important factors that develop prior to the onset of substance use, such as ECs, and are therefore considered as predictors.
Esperanza Santano-Mogena   +3 more
doaj   +1 more source

Curiosity [PDF]

open access: yesJournal of the Royal Society of Medicine, 1986
openaire   +2 more sources

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