Results 191 to 200 of about 1,376,539 (213)

Pre-cut -cysteine treatment inhibited the browning of fresh-cut apples by regulating enzyme activities and amino acid levels

Postharvest Biology and Technology, 2023
Jingying Shi
exaly  

Chemical inhibition of polyphenol oxidase and cut surface browning of fresh-cut apples

Critical Reviews in Food Science and Nutrition, 2023
Xuetong Fan
exaly  

Pre-cut NaCl solution treatment effectively inhibited the browning of fresh-cut potato by influencing polyphenol oxidase activity and several free amino acids contents

Postharvest Biology and Technology, 2021
Aman Ullah Malik, Tiantian Dong
exaly  

Theoretical and numerical investigation of deep-hole cut blasting based on cavity cutting and fragment throwing

Tunnelling and Underground Space Technology, 2021
Tingchun Li
exaly  

Quality and microbial evaluation of fresh-cut apples during 10 days of supercooled storage

Food Control, 2021
Takahiro Orikasa, Shoji Koide, Matsuo Uemura   +2 more
exaly  

Recent developments in novel shelf life extension technologies of fresh-cut fruits and vegetables

Trends in Food Science and Technology, 2017
Min Zhang, Bhesh Bhandari, Liang Ma
exaly  

The mammalian Cut homeodomain protein functions as a cell‐cycle‐dependent transcriptional repressor which downmodulates p21WAF1/CIP1/SDI1 in S phase

EMBO Journal, 1998
Olivier Coqueret, Alain Nepveu, Ginette Berube   +2 more
exaly