Results 201 to 210 of about 1,376,539 (213)

Preservation of fresh-cut celery by treatment of ozonated water

Food Control, 2005
Zhaoxin Lu, Yu Zhifang
exaly  

Effect of citric acid combined with UV-C on the quality of fresh-cut apples

Postharvest Biology and Technology, 2016
Aili Jiang
exaly  

Analysis of damage mechanisms and optimization of cut blasting design under high in-situ stresses

Tunnelling and Underground Space Technology, 2017
Jian Zhao, W B Lu, Q B Zhang
exaly  

Classification accuracy and cut point selection

Statistics in Medicine, 2012
Xinhua Liu
exaly  

Study on the influence of cut-opening ratio, cut-opening shape, and cut-opening number on the flow field of a cubic artificial reef

Ocean Engineering, 2018
Fenfang Zhao, Gang Wang
exaly  

Trends in EU consumers’ attitude towards fresh-cut fruit and vegetables

Food Quality and Preference, 2017
Antonio Stasi, Gianluca Nardone
exaly  

On-line monitoring of depth of cut in AWJ cutting

International Journal of Machine Tools and Manufacture, 2004
Ashraf Hassan, R Kovačević
exaly  

Analysis of cut-in behavior based on naturalistic driving data

Accident Analysis and Prevention, 2019
Xuesong Wang, David Hurwitz
exaly  

Anti-Smoking Efforts Cut Lung Cancer Deaths

Ca-A Cancer Journal for Clinicians, 2003
exaly  

Ultrasound treatment to modified atmospheric packaged fresh-cut cucumber: Influence on microbial inhibition and storage quality

Ultrasonics Sonochemistry, 2019
Min Zhang, Kai Fan
exaly