Results 261 to 270 of about 6,230,123 (298)

Pre-cut NaCl solution treatment effectively inhibited the browning of fresh-cut potato by influencing polyphenol oxidase activity and several free amino acids contents

Postharvest Biology and Technology, 2021
Aman Ullah Malik, Tiantian Dong
exaly  

Clear-Cutting

Science, 1972
openaire   +2 more sources

Cutting needless films cuts costs

American Journal of Roentgenology, 1983
openaire   +2 more sources

Theoretical and numerical investigation of deep-hole cut blasting based on cavity cutting and fragment throwing

Tunnelling and Underground Space Technology, 2021
Tingchun Li
exaly  

Analytical study on the Critical Water Cut for Water Plugging: Water cut increasing control and production enhancement

Energy, 2021
Renfeng Yang, Ruizhong Jiang
exaly  

Quality and microbial evaluation of fresh-cut apples during 10 days of supercooled storage

Food Control, 2021
Takahiro Orikasa, Matsuo Uemura
exaly  

Pre-cut L-cysteine treatment inhibited the browning of fresh-cut apples by regulating enzyme activities and amino acid levels

Postharvest Biology and Technology, 2023
exaly  

“Cuttings” and “Cuttings (later)”:

2020
openaire   +1 more source

Concerning Cuts

The Musical Times, 1919
openaire   +1 more source

Recent developments in novel shelf life extension technologies of fresh-cut fruits and vegetables

Trends in Food Science and Technology, 2017
Min Zhang, Bhesh Bhandari
exaly