Results 171 to 180 of about 27,423 (215)
Some of the next articles are maybe not open access.
The role of flower and leaves in cut flower water uptake
Scientia Horticulturae, 1974Abstract Removal of the cut rose flower of ‘Forever Yours’ decreased water uptake by 20.4%, leaf removal 78.5%, and both flower and leaf removal 95.2%. Cut carnation ‘White Sim’ water uptake declined 27.1, 37,3 and 59.6% after flower, leaf, or both were removed, respectively.
W.J. Carpenter, H.P. Rasmussen
openaire +1 more source
2001
Many florists and consumers still believe in old myths such as burning, bashing or boiling stems and adding aspirin to vase water. Scientific trials now show that such methods rarely help and some are actually damaging. Caring for Cut Flowers shows florists and growers how to make cut flowers last longer.
openaire +1 more source
Many florists and consumers still believe in old myths such as burning, bashing or boiling stems and adding aspirin to vase water. Scientific trials now show that such methods rarely help and some are actually damaging. Caring for Cut Flowers shows florists and growers how to make cut flowers last longer.
openaire +1 more source
Commercial Cut Flower Production in Nepal and Status of Four Important Cut Flowers
Journal of the Institute of Agriculture and Animal Science, 2007Commercial cut flower production in Nepal had its origin during late eighties of last century. This paper deals with history of commercial cut flowers production in Nepal and the current situation of cut flower production in Nepal with special reference to types of cut flowers grown, area under various cut flowers, production system (in-door or out ...
openaire +1 more source
2018
Cut flowers are commonly exposed to water stress, since they are subjected to periods of dry storage in marketing channels. This chapter discusses the chemical treatments that increase flower longevity by maintenance of water balance, inhibition of ethylene biosynthesis or action, and other modes of action.
openaire +1 more source
Cut flowers are commonly exposed to water stress, since they are subjected to periods of dry storage in marketing channels. This chapter discusses the chemical treatments that increase flower longevity by maintenance of water balance, inhibition of ethylene biosynthesis or action, and other modes of action.
openaire +1 more source
Marketing Channel Preferences of Cut Flower Producers: A Case Study of Turkey
Horticulturae, 2023Zerrin Kenanoglu
exaly