Results 1 to 10 of about 669,570 (242)

Edible flowers: Bioactive profile and its potential to be used in food development

Food Research International, 2020
The consumption of flowers as food is reported in various cultures around the world as part of traditional cuisine or alternative medicine, in addition to their wide use as ornaments.
Denise Sande, Jacqueline Aparecida Takahashi   +1 more
exaly   +2 more sources

Eating flowers? Exploring attitudes and consumers' representation of edible flowers

Food Research International, 2017
Edible flowers have gained more attention in recent years thanks to their perceived health benefits. Despite this attention, it seems that edible flowers are not popularized for consumption in South America, being considered unfamiliar for some cultures ...
Carlos Gómez-Corona, Mara V Galmarini, M V Galmarini   +2 more
exaly   +2 more sources

Edible flowers as sources of phenolic compounds with bioactive potential

Food Research International, 2018
Celestino Santos-Buelga, Maria José Alves, Maria Inês Dias   +2 more
exaly   +2 more sources

Comparative Transcriptome Profiling Analysis Reveals the Adaptive Molecular Mechanism of Yellow-Green Leaf in Rosa beggeriana ‘Aurea’

Frontiers in Plant Science, 2022
Rosa beggeriana ‘Aurea’ is a yellow-green leaf (yl) mutant and originated from Rosa beggeriana Schrenk by 60Co-γ irradiation, which is an important ornamental woody species. However, the molecular mechanism of the yl mutant remains unknown.
Ying Gan, Yaping Kou, Fei Yan, Xiaofei Wang, Xiaofei Wang, Hongqian Wang, Xiangshang Song, Min Zhang, Xin Zhao, Ruidong Jia, Hong Ge, Shuhua Yang   +11 more
doaj   +1 more source

Construction of yeast one-hybrid library and screening of transcription factors regulating LhMYBSPLATTER expression in Asiatic hybrid lilies (Lilium spp.)

BMC Plant Biology, 2021
Background Anthocyanins, which belong to flavonoids, are widely colored among red-purple pigments in the Asiatic hybrid lilies (Lilium spp.). Transcription factor (TF) LhMYBSPLATTER (formerly known as LhMYB12-Lat), identified as the major kernel protein,
Yuwei Cao, Mengmeng Bi, Panpan Yang, Meng Song, Guoren He, Jing Wang, Yue Yang, Leifeng Xu, Jun Ming   +8 more
doaj   +1 more source

Real-Time Detection and Location of Potted Flowers Based on a ZED Camera and a YOLO V4-Tiny Deep Learning Algorithm

Horticulturae, 2021
In order to realize the real-time and accurate detection of potted flowers on benches, in this paper we propose a method based on the ZED 2 stereo camera and the YOLO V4-Tiny deep learning algorithm for potted flower detection and location.
Ji-Zhang Wang, Zhi-Heng Gao, Yun Zhang, Jing Zhou, Jianzhi Wu, Ping-Ping Li   +5 more
semanticscholar   +1 more source

Phytochemicals from edible flowers: Opening a new arena for healthy lifestyle

, 2021
Demand for more attractive and high quality food is growing every day. The increasing interest in functional foods and nutraceuticals has exaggerated exploration into new foods that have positive effects on human wellbeing.
P. Kumari, Ujala, B. Bhargava
semanticscholar   +1 more source

Comparative chloroplast genome analyses of cultivated spinach and two wild progenitors shed light on the phylogenetic relationships and variation

Scientific Reports, 2022
Spinacia is a genus of important leafy vegetable crops worldwide and includes cultivated Spinacia oleracea and two wild progenitors, Spinacia turkestanica and Spinacia tetrandra.
Hongbing She, Zhiyuan Liu, Zhaosheng Xu, Helong Zhang, Feng Cheng, Jian Wu, Xiaowu Wang, Wei Qian   +7 more
doaj   +1 more source

Differences in leaf anatomy, photosynthesis, and photoprotective strategies in the yellow-green leaf mutant and wild type of Rosa beggeriana Schrenk

Photosynthetica, 2020
Although the underlying mechanisms of chlorophyll biosynthesis have been intensively deciphered in model plants, leaf color mutants have not yet been fully studied in woody species.
S.H. YANG, J.J. WEI, F. YAN, R.D. JIA, X. ZHAO, Y. GAN, H. GE   +6 more
doaj   +1 more source

Development of SSR markers and their application to genetic diversity analysis of Curcuma alismatifolia varieties

Botan‪ical Sciences, 2020
Background: Curcuma alismatifolia is an ornamental cultivar with several varieties introduced into China from Thailand within the past fifteen years. Curcuma alismatifolia is widely used as cut flowers and potted flowers and is also used in flower beds.
Lihui Mao, Jianxin Liu, Huaqiao Ding, Qingcheng Zou, Danqing Tian   +4 more
doaj   +1 more source