Results 181 to 190 of about 343,046 (261)

Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley   +1 more source

Vase-Life Monitoring System for Cut Flowers Using Deep Learning and Multiple Cameras. [PDF]

Plants (Basel)
Ham JY, Kim YT, Ha STT, In BC.
europepmc   +1 more source

Disentangling the relationships between denomination of origin regulatory councils activities and Spanish wineries' export performance

Agribusiness, EarlyView.
Abstract World markets for quality differentiated agri‐food products are highly competitive, presenting significant challenges for firms aiming to compete effectively. Government agencies and business organizations often implement various export promotion policies to address these challenges.
Nicolás Depetris‐Chauvin, Marta Fernández‐Olmos   +1 more
wiley   +1 more source

Direct Plant Regeneration From Immature Male Inflorescence of Banana (<i>Musa spp</i>.). [PDF]

Bio Protoc
Deo PC.
europepmc   +1 more source

Effects of Environmental and Health Information on Willingness to Pay for Local and Organic Foods in Taiwan

Agribusiness, EarlyView.
ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang, Edward C. Jaenicke, Martina Vecchi, Sheng‐Jang Sheu   +3 more
wiley   +1 more source

Dark Septate Endophytic Fungi Improve Dry Matter Production and Fruit Yield in Ever-Bearing Strawberry (<i>Fragaria × ananassa</i> Duch.) Under High Temperatures. [PDF]

Plants (Basel)
Aomura N, Ninohei R, Noguchi M, Sakoda M, Inoue E, Narisawa K, Mochizuki Y.   +6 more
europepmc   +1 more source

The Cut Flower: Postharvest Considerations

Journal of Biological Sciences, 2003
openaire   +1 more source

Access to Finance and Innovation in the Canadian Food Processing

Agribusiness, EarlyView.
ABSTRACT Innovation is a presumed channel through which finance affects productivity, yet there is limited research testing the relationship between finance and innovation in the food manufacturing sector. The purpose of the paper is to explore the determinants (e.g., financing, R&D, firm size, expenditure on innovation) of the adoption of innovation ...
Getu Hailu, Deepananda Herath
wiley   +1 more source

CtMYB1 regulates flavonoid biosynthesis in safflower flower by binding the CAACCA elements. [PDF]

PLoS One
Zhou Y, Wang J, Peng Y, Chen C, Xian B, Xi Z, Ren C, Pei J, Chen J.   +8 more
europepmc   +1 more source

Vendor Types, Attendance, Experience and Sales 2019–2021: Evidence From Five Rural Oregon Farmers Markets

Agribusiness, EarlyView.
ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe, Juo‐Han Tsay, Sarah A. Low   +2 more
wiley   +1 more source