Results 231 to 240 of about 841,836 (240)

Daffodil flowers delay senescence in cut flowers

Phytochemistry, 2004
Andrea Sinz, Wouter G van Doorn
exaly  

The involvement of ethylene in the senescence of ranunculus cut flowers

Postharvest Biology and Technology, 2000
exaly  

Treatment with chlorine dioxide extends the vase life of selected cut flowers

Postharvest Biology and Technology, 2008
Terril A Nell, Ria T Leonard
exaly  

Evaluation of several holding solutions for prolonging vase-life and keeping quality of cut sweet pea flowers (Lathyrus odoratus L.)

Saudi Journal of Biological Sciences, 2012
Khalid Elhindi
exaly  

Phosphine and its effect on some common insects in cut flowers

Postharvest Biology and Technology, 1997
exaly  

Effects of some preservative solutions on vase life and keeping quality of snapdragon (Antirrhinum majus L.) cut flowers

Journal of the Saudi Society of Agricultural Sciences, 2012
exaly  

Nationwide survey of arthropods and molluscs on cut flowers in New Zealand

New Zealand Journal of Crop and Horticultural Science, 1996
exaly  

Melatonin: An Eco-Friendly Preservative for Improving Post-Harvest Quality and Longevity of Cut Flowers

Horticulturae
Suong Tuyet Thi Ha
exaly  

Postharvest physiology of fresh-cut flowers

Weibiao Liao, Zhiya Liu, Yanyan Luo
exaly  

Storage of Cut Flowers

1988
exaly