Results 21 to 30 of about 841,836 (240)

Improving Vase Life of Chrysanthemum (Chrysanthemum morifolium L.) Cut Flowers with Orange Spring Essential Oil, Fulvic Acid and Copper Nanoparticles Application [PDF]

open access: yesMajallah-i ̒Ulum-i Bāghbānī, 2021
Introduction Chrysanthemum (Chrysanthemum morifolum L.) is one of the most important cut flowers in the world, which currently ranks second in the world after rose in terms of economy and cultivation.
Behzad Kaviani   +2 more
doaj   +1 more source

PHYSIOLOGICAL AND ANATOMICAL STUDIES ON THE BENDING IN ROSE AND GERBERA CUT FLOWERS TREATED WITH SILVER NANOPARTICLES AND THYME OIL [PDF]

open access: yes, 2022
Bent neck or stem bending is the most essential problem of some cultivars of rose and gerbera cut flowers in the postharvest stage, as it decreases vase life as well as its commercial value.
Ghada El-Shawa, Magda El-Saka, M. Kasem
core   +2 more sources

Yield, Flower Quality, and Photo-Physiological Responses of Cut Rose Flowers Grafted onto Three Different Rootstocks in Summer Season

open access: yesAgronomy, 2022
The thermal stress caused by high temperatures on cut rose flowers grown in greenhouses is a major environmental impact that reduces the yield of growing cut rose flowers during summer.
O-Hyeon Kwon, Hyo-Gil Choi
doaj   +1 more source

Water Control in Cut Stems of Rose and Carnation [PDF]

open access: yes, 2010
This PhD Thesis address, on cut flowers vase life, physiological mechanisms aimed at maintaining and regulating tissues hydration, cellular turgor, water use and senescence phenomena.
Di Stasio, Emilio
core   +1 more source

Effects of Active and Passive Modified Atmosphere Packaging on the Vase Life and Quality of Narcissus (Narcissus tazetta L.) ‘Shahla’ Cut Flowers

open access: yesJournal of Horticultural Research, 2023
The production of ornamental flowers in the horticultural sector is costly; therefore, finding treatments to reduce postharvest losses and extend the vase life of cut flower is essential in this industry.
Moradinezhad Farid   +2 more
doaj   +1 more source

Effects of high CO2 and low O2 on biochemical changes in cut Dendrobium orchids

open access: yesHeliyon, 2021
Exportation of cut flowers entails long distance transportation, and the quality of cut flowers deteriorates as the distance and transportation time increase.
Warinthon Poonsri
doaj   +1 more source

1-MCP and STS as ethylene inhibitors for prolonging the vase life of carnation and rose cut flowers

open access: yesInternational Journal of Horticultural Science, 2004
The effect of STS and 1-MCP on the postharvest quality of carnation and rose cut flowers was studied. Cut flowers of Dianthus c..aryophyllus L. cv. Asso and Rosa hybritia cv.
F. Hassan   +4 more
doaj   +1 more source

Aloe vera and STS solution on microbial population and vase life of Heliconia cut flowers

open access: yesOrnamental Horticulture, 2021
The use of several solutions as floral preservatives in extending the vase life of cut flowers has been an all-time research objective to meet the demands of florists and buyers.
Adekemi Olubukola Shokalu   +6 more
doaj   +1 more source

Synergistic effect of graphene oxide and silver nanoparticles as biostimulant improves the postharvest life of cut flower bird of paradise (Strelitzia reginae L.)

open access: yesFrontiers in Plant Science, 2022
The bird of paradise (Strelitzia reginae L.) is one of the important tropical cut flowers. Generally, flowers like bird of paradise (BOP) grown for the commercial ornamental market must be of high pre and postharvest quality.
Meenakshi Thakur   +10 more
doaj   +1 more source

Scientific analysis of cut flowers

open access: yesOrnamental Horticulture
The cut flower sector is an area of horticulture that generates great economic and academic interest worldwide, the production of flowers represents a market segment that has aesthetic and sentimental purposes in many regions of the world.
Edwin Villagran   +8 more
doaj   +1 more source

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