Results 241 to 245 of about 1,473,799 (245)

Evaluation of physicochemical quality, specific aromatic characteristic, and volatile organic compound profile of fresh-cut coriander leaves under different super-atmospheric oxygen modified atmosphere packaging conditions

Food Packaging and Shelf Life
Congcong Xu
exaly  

Utilization and fresh preservation of cut leaves of five wild pteridophyte species on Maoer Mountains

1996
exaly  

Microbial populations of fresh-cut spinach leaves affected by controlled atmospheres

Postharvest Biology and Technology, 1996
exaly  

Extending the shelf life of fresh-cut vegetables with sustainable packaging: A case study on rocket leaves

Food Packaging and Shelf Life
Rafael Gavara, Pilar Hernández-Muñoz, Adriana Correa Guimarães   +2 more
exaly  

Dual-functional Blumea balsamifera leaves-derived carbon nano preservative for fresh-cut apples preservation

Jianyu Su
exaly