Results 221 to 230 of about 1,473,799 (245)

Rice resistance to lepidopteran herbivores is enhanced by overexpression of a key transcription factor gene for diterpenoid phytoalexin biosynthesis. [PDF]

Plant Biotechnol (Tokyo)
Kanda Y, Kuramitsu K, Takahashi A, Tsuda M, Kainoh Y, Mori M.   +5 more
europepmc   +1 more source

Key aroma and smoke components influencing sensory quality of heated tobacco products. [PDF]

Front Plant Sci
Wang T, Wang C, Yang J, Zhao W, Wang X, Tan J, Dou Y.   +6 more
europepmc   +1 more source

Insulated at home, indispensable abroad: positioning India's global health strategy after the 2025 contraction in development assistance. [PDF]

Front Health Serv
Sriram S.
europepmc   +1 more source

Effects of Water-Retaining Agent Application on Growth Physiological Characteristics and Yield of Alfalfa (<i>Medicago sativa</i> L.). [PDF]

Plants (Basel)
Yin M, Wang M, Ma W, Jiang Y, Chang W, Kang Y, Qi G, Ma Y, Wu G.   +8 more
europepmc   +1 more source

<i>StSAUR31</i> functions as a negative regulator of enzymatic browning in potato (<i>Solanum tuberosum</i> L.). [PDF]

Hortic Res
Meng Z, Zhang M, Ma Y, Li G, Liu S, Cao Y, Niu Y, Li Q, Wang Q.   +8 more
europepmc   +1 more source

Plant growth-promoting rhizobacteria alleviate drought-stress in upland rice

Costa NB, Filho GdOP, Bezerra GdA, Leonel MRdSA, de Moraes MG, de Filippi MCC, Bhosale RA, Castro AP, Lanna AC.   +8 more
europepmc   +1 more source

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Effectiveness of Ozonation for Improving the Microbiological Safety of Fresh-Cut Parsley (Petroselinum crispum) Leaves

Applied Sciences (Switzerland), 2023
Dorota Kregiel, Marta Mroczyńska-Florczak, Krzysztof Benedykt Śmigielski   +2 more
exaly  

Recognition of early blight and late blight diseases on potato leaves based on graph cut segmentation

Journal of Agriculture and Food Research, 2021
Y He, Aimin Miao, Jiajun Zhuang
exaly  

Inactivation of Enterobacter aerogenes on the surfaces of fresh-cut purple lettuce, kale, and baby spinach leaves using plasma activated mist (PAM)

Innovative Food Science and Emerging Technologies, 2021
Juzhong Tan, Mukund Karwe
exaly