Results 1 to 10 of about 12,411 (131)

Temperature has a major effect on the cuticular wax composition of bilberry (Vaccinium myrtillus L.) fruit [PDF]

open access: yesFrontiers in Plant Science, 2022
Cuticle is the first layer protecting plants against external biotic and abiotic factors and is responsive to climatic factors as well as determined by genetic adaptations.
Priyanka Trivedi   +10 more
doaj   +2 more sources

Comparative Analysis of Cuticular Wax in Various Grape Cultivars During Berry Development and After Storage [PDF]

open access: yesFrontiers in Nutrition, 2021
Cuticular wax covering the surface of fleshy fruit is closely related to fruit glossiness, development, and post-harvest storage quality. However, the information about formation characteristics and molecular mechanisms of cuticular wax in grape berry is
Mengwei Zhang   +7 more
doaj   +2 more sources

Cuticular wax in wheat: biosynthesis, genetics, and the stress response [PDF]

open access: yesFrontiers in Plant Science
All terrestrial plants possess a hydrophobic cuticle in the outermost layer of their aerial organs that is composed of cutin and wax. The cuticle serves as the first barrier between the plant and the surrounding environment and plays a key role in the ...
Ruiyang Tian   +7 more
doaj   +2 more sources

Advances in Biosynthesis, Regulation, and Function of Apple Cuticular Wax [PDF]

open access: yesFrontiers in Plant Science, 2020
A layer of cuticular wax is deposited on the surface of terrestrial plants, which reduces the damage caused by environmental stress and maintains growth in a relatively stable internal environment.
Ya-Li Zhang   +3 more
doaj   +2 more sources

Cuticular Wax Modification by Epichloë Endophyte in Achnatherum inebrians under Different Soil Moisture Availability [PDF]

open access: yesJournal of Fungi, 2022
The cuticular wax serves as the outermost hydrophobic barrier of plants against nonstomatal water loss and various environmental stresses. An objective of this study was to investigate the contribution of the mutualistic fungal endophyte Epichloë ...
Zhenrui Zhao   +6 more
doaj   +2 more sources

Cuticular Wax Composition of Wild and Cultivated Northern Berries [PDF]

open access: yesFoods, 2020
The outer-most layer of plant surface, the cuticle, consists of epi- and intra-cuticular wax. It protects the plant from dehydration, extreme temperatures and UV radiation, as well as attacks from pests such as molds and bacteria.
Linards Klavins, Maris Klavins
doaj   +2 more sources

Chemical and Transcriptomic Analyses of Leaf Cuticular Wax Metabolism in Ammopiptanthus mongolicus under Osmotic Stress [PDF]

open access: yesBiomolecules
Plant cuticular wax forms a hydrophobic structure in the cuticle layer covering epidermis as the first barrier between plants and environments. Ammopiptanthus mongolicus, a leguminous desert shrub, exhibits high tolerances to multiple abiotic stress. The
Batu Sumbur   +7 more
doaj   +2 more sources

ECERIFERUM 10 Encoding an Enoyl-CoA Reductase Plays a Crucial Role in Osmotolerance and Cuticular Wax Loading in Arabidopsis [PDF]

open access: yesFrontiers in Plant Science, 2022
Acquired osmotolerance induced after salt stress is widespread across Arabidopsis thaliana (Arabidopsis) accessions (e.g., Bu-5). However, it remains unclear how this osmotolerance is established.
Norika Fukuda   +9 more
doaj   +2 more sources

Compositional variances in petal cuticular wax of eight rose species and their impacts on vase life under water-loss stress [PDF]

open access: yesFrontiers in Plant Science
Cuticular wax is the first barrier between plants and the environment. Here, the densities of cuticular wax crystals on the petals of eight rose cultivars were determined to be sparse; the crystals were mostly granular and only a few rod-shaped crystals ...
Xuan Hao   +5 more
doaj   +2 more sources

Identification of a Leaf Cuticular Wax Biosynthesis Gene BrCER2 in Chinese Cabbage (Brassica rapa L. ssp. pekinensis) [PDF]

open access: yesPlants
Glossy appearance is a critical trait that affects the appearance quality and marketability of leafy vegetables, including Chinese cabbage. The glossy trait is primarily associated with cuticular wax.
Yunshuai Huang   +9 more
doaj   +2 more sources

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