Results 201 to 210 of about 6,764 (273)

Experimental infection of horses with African horse sickness virus results in overt disseminated intravascular coagulation

Equine Veterinary Journal, Volume 58, Issue 2, Page 619-629, March 2026.
Abstract Background African horse sickness (AHS), caused by the vector‐borne African horse sickness virus (AHSV), is endemic to sub‐Saharan Africa and infection results in high mortality in naïve equine populations. Clinical signs include submucosal petechiae and prolonged bleeding post venepuncture indicative of hypocoagulation.
Eva Christina Schliewert, Emma H. Hooijberg, Amelia Goddard   +2 more
wiley   +1 more source

Cuticular waxes in alpine meadow plants: climate effect inferred from latitude gradient in Qinghai-Tibetan Plateau. [PDF]

Ecol Evol, 2015
Guo Y, Guo N, He Y, Gao J.
europepmc   +1 more source

Insect‐Derived Bioactives for Glycemic Control and Gut Health: A Review

Food Frontiers, Volume 7, Issue 2, March 2026.
Insect‐derived bioactive compounds (e.g., peptides, polysaccharides) effectively regulate blood glucose through dual mechanisms: directly inhibiting carbohydrate‐digesting enzymes and glucose transporters, and indirectly modulating gut microbiota to enhance intestinal barrier integrity.
Chaoyi Lv, Yuanyuan Huang, Mokhtar Dabbour, Benjamin Kumah Mintah, Ronghai He, Haile Ma   +5 more
wiley   +1 more source

From glossy to glaucous: How TaMYB96-2D controls wax deposition and drought resilience. [PDF]

Plant Physiol
Singh R, Cullen E.
europepmc   +1 more source

The Lipid Composition of the Egg Shell of the Tick Rhipicephalus sanguineus [PDF]

, 1970
Molinari, Anthony F.
core  

A Comprehensive Review on the Significance of Antioxidants and Their Influence on Biopolymer Packaging Films: Recent Advances and Challenges

Food Frontiers, Volume 7, Issue 2, March 2026.
Influence of antioxidants‐loaded biopolymer films on food security and extended shelf life. ABSTRACT Autooxidation is a significant cause of quality deterioration in food systems, leading to nutrient loss, off‐flavor formation, textural changes, and overall spoilage.
Sai Kumar Tammina, Rambabu Krishnamoorthy, Arshied Manzoor, Ruchir Priyadarshi, Kandi Sridhar, Fawzi Banat   +5 more
wiley   +1 more source

Metabolic and genetic analysis links TRITERPENE SYNTHASE 12 to oleanolic acid biosynthesis in grape berry wax. [PDF]

J Exp Bot
Vervalle JA, Vivier MA, Cox JD, Müller B, Schulze Gronover C, Tobutt KR, Burger P, Roodt-Wilding R, Lashbrooke JG.   +8 more
europepmc   +1 more source

How active ingredient localisation in plant tissues determines the targeted pest spectrum of different chemistries [PDF]

, 2016
Abbott, Alakoskela, Annan, Baker, Bos, Bromilow, Brück, Buchholz, Buchholz, Börner, Camenisch, Chu, Copeland, Daniels, De Duve, Freeman, Hauser, Horobin, Jeschke, Johnson, Kleier, Kliot, Kornhuber, Li, Maienfisch, Mayer, Miles, Miller, Mittler, O'Sullivan, Pabba, Powell, Powell, Silver, Stepensky, Tischbirek, Tjallingii, Trapp, Trapp, Trapp, Trapp, Trapp, Trapp, Trapp, Trapp, Trapp, Walling, Wondafrash, Zabkiewicz, Zhou   +49 more
core   +1 more source

Plant‐Derived Oleosomes: Biotechnological Advancements on the Composition, Membrane Proteins, and Food and Pharmaceutical Applications

Food Frontiers, Volume 7, Issue 2, March 2026.
Plant‐derived oleosome; structural morphology, extraction, oleosome‐membrane proteins extraction, fabrication techniques, and cutting‐edge food and pharmaceutical applications. ABSTRACT Oleosomes are spherical subcellular organelles comprising triacylglycerols and sterol esters (lipid core) surrounded by a specialized monolayer membrane, composed of ...
Zafarullah Muhammad, Abdullah, Buntora Pasaribu, Shahzad Farooq, Sohail Khan, Rabia Ramzan, Warda Mustfa, Francis Padi Lamptey   +7 more
wiley   +1 more source

The purity of sacred lotus: superhydrophobic self-cleaning plant surfaces and the consequences revisited. [PDF]

Planta
Barthlott W.
europepmc   +1 more source