Chemical and Microscopic Characterization of the Yellow Passion Fruit Peel. [PDF]
Arrieta-Baez D +4 more
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Repeated colonisation of alpine habitats by Arabidopsis arenosa involved parallel adjustments of leaf cuticle traits. [PDF]
Bertel C +11 more
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Divergent physiological strategies distinguish tolerant and plastic genotypes in elite Australian rice lines under limited irrigation. [PDF]
Fernando Y +3 more
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Phenotypic Cuticle Plasticity at High Elevation: Is Microstructure and Microchemistry Related to Water Permeability? [PDF]
Tiloca G +4 more
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Dual Regulation of Cuticle and Cell Wall Biosynthesis by BnaC9.MYB46 Confers Drought Tolerance in Brassica napus. [PDF]
Jin S +8 more
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Sorghum cuticular waxes influence host plant selection by aphids
Planta, 2022Quantification of cuticular waxes coupled with insect bioassays and feeding behavior analysis demonstrate that long-chain C32 fatty alcohol impacts host plant selection by aphids. Cuticular waxes constitute the first point of contact between plants and their environment, and it also protect plants from external stresses.
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Cuticular wax of Epilachna varivestis
Insect Biochemistry, 1984Abstract Cuticular lipids of larvae, pupae and adults of the Mexican bean beetle (Epilachna varivestis) have been examined using gravimetric and thin layer densitometric techniques. The effects of rearing on different hostplants and of rearing temperature on lipid composition were studied.
David A. Danehower, Jon Bordner
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Biosynthesis and secretion of plant cuticular wax
Progress in Lipid Research, 2003The cuticle covers the aerial portions of land plants. It consists of amorphous intracuticular wax embedded in cutin polymer, and epicuticular wax crystalloids that coat the outer plant surface and impart a whitish appearance. Cuticular wax is mainly composed of long-chain aliphatic compounds derived from very long chain fatty acids.
L, Kunst, A L, Samuels
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Cuticular waxes from potato (Solanum tuberosum) leaves
Phytochemistry, 2006The qualitative and quantitative compositions of leaf cuticular waxes from potato (Solanum tuberosum) varieties were studied. The principal components of the waxes were very long chain n-alkanes, 2-methylalkanes and 3-methylalkanes (3.1-4.6 microg cm(-2)), primary alcohols (0.3-0.7 microg cm(-2)), fatty acids (0.3-0.6 microg cm(-2)), and wax esters (0 ...
Beata M, Szafranek, Elzbieta E, Synak
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A WAX INDUCER1/SHINE transcription factor controls cuticular wax in barley
2022AbstractAll land plants seal their above ground body parts with a lipid-rich hydrophobic barrier called the cuticle that protects tissues from dehydration and other terrestrial threats. Mutational studies in several model species, including barley, have resolved multiple loci regulating cuticular metabolism and development. Of particular importance are
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