Effects Of Commercial Fatty-Acids On Cutinase Release By Ascochyta-Pisi [PDF]
, 1992 Lepoivre, Philippe +2 more
core +1 more source
An enzymatic and bioinformatics study of native cutinase bacteria
یافتههای نوین در علوم زیستی, 2019 Cutin is a polymer that is constructed in plants by the condensation and oxidation of fatty acids and plays a key role in the protection of plants against pathogens. Cutinase is a hydrolase enzyme that breaks down the cutin. The purpose of this study was
Mojtaba Mortazavi +2 more
doaj
Enhanced microwave-assisted methodology for obtaining cutin monomers from tomato peel. [PDF]
Front ChemMaciel C, Cocero MJ, Mato RB.
europepmc +1 more source
Predicting Packaging Material-Food Interactions and the Respective Migration and Permeation Based on Hansen Solubility Parameters-A Case Study of Bio-Based Polyester Cutin. [PDF]
Polymers (Basel)Tsioptsias C +5 more
europepmc +1 more source
Grape Berry Splitting Is Correlated with Cell Wall Pectin Content and Cutin Composition. [PDF]
J Agric Food ChemPrasad A +4 more
europepmc +1 more source
Genetic interaction between GL15 and FDL1 modulates juvenile cuticle deposition and leaf permeability in maize. [PDF]
J Exp BotCastorina G, Domergue F, Consonni G.
europepmc +1 more source
Comparative Analyses of Different Routes to Prepare Cutin Colloidal- and Nano- Particle Dispersions from Tomato (<i>Solanum lycopersicum</i>) Peels. [PDF]
Polymers (Basel)Bučko S +10 more
europepmc +1 more source
Exceptional desiccation resistance in recalcitrant seeds of Brosimum alicastrum may confer ecological advantage. [PDF]
PlantaColville L +6 more
europepmc +1 more source