Results 31 to 40 of about 17,201 (222)

Arabidopsis thaliana Cuticle Composition Contributes to Differential Defense Response to Botrytis cinerea

open access: yesFrontiers in Plant Science, 2021
The chemical composition of a plant cuticle can change in response to various abiotic or biotic stresses and plays essential functions in disease resistance responses.
Wendy Aragón   +5 more
doaj   +1 more source

Use of portable devices and confocal Raman spectrometers at different wavelength to obtain the spectral information of the main organic components in tomatoes (Solanum Lycopersicum) fruits [PDF]

open access: yes, 2013
Tomato (Solanum lycopersicum) fruit samples, in two ripening stages, ripe (red) and unripe (green), collected from a cultivar in the North of Spain (Barrika, Basque Country), were analyzed directly, without any sample pretreatment, with two different ...
De Diego Rodríguez, Alberto   +4 more
core   +2 more sources

Regulation of tomato fruit ripening [PDF]

open access: yes, 2009
Fruit ripening is a sophisticatedly orchestrated developmental process, unique to plants, that results in major physiological and metabolic changes, ultimately leading to fruit decay and seed dispersal.
Bouzayen, Mondher   +4 more
core   +2 more sources

Assembly of the Cutin Polyester: From Cells to Extracellular Cell Walls

open access: yesPlants, 2017
Cuticular matrices covering aerial plant organs or delimiting compartments in these organs are composed of an insoluble hydrophobic polymer of high molecular mass, i.e., cutin, that encompass some cell wall polysaccharides and is filled by waxes.
Bénédicte Bakan, Didier Marion
doaj   +1 more source

Direct Evidence for a Radial Gradient in Age of the Apple Fruit Cuticle

open access: yesFrontiers in Plant Science, 2021
The pattern of cuticle deposition plays an important role in managing strain buildup in fruit cuticles. Cuticular strain is the primary trigger for numerous fruit-surface disorders in many fruit crop species.
Yiru Si   +3 more
doaj   +1 more source

Enhancing microRNA167A expression in seed decreases the α-linolenic acid content and increases seed size in Camelina sativa. [PDF]

open access: yes, 2019
Despite well established roles of microRNAs in plant development, few aspects have been addressed to understand their effects in seeds especially on lipid metabolism.
Grabowski, Paul   +4 more
core   +1 more source

Molecular Biology, Composition and Physiological Functions of Cuticle Lipids in Fleshy Fruits

open access: yesPlants, 2022
Fleshy fruits represent a valuable resource of economic and nutritional relevance for humanity. The plant cuticle is the external lipid layer covering the nonwoody aerial organs of land plants, and it is the first contact between fruits and the ...
Heriberto García-Coronado   +5 more
doaj   +1 more source

Identification of acyltransferases required for cutin biosynthesis and production of cutin with suberin-like monomers [PDF]

open access: yesProceedings of the National Academy of Sciences, 2007
Cutin and suberin are the two major lipid-based polymers of plants. Cutin is the structural polymer of the epidermal cuticle, the waterproof layer covering primary aerial organs and which is often the structure first encountered by phytopathogens.
Yonghua, Li   +5 more
openaire   +2 more sources

Enhancing Cutin Extraction Efficiency from Industrially Derived Tomato Processing Residues by High-Pressure Homogenization

open access: yesFoods
This study primarily aimed to enhance the extraction of cutin from industrial tomato peel residues. Initially, the conventional extraction process was optimized using response surface methodology (RSM).
Elham Eslami   +3 more
doaj   +1 more source

Analysis of Flower Cuticular Waxes and Cutin Monomers

open access: yesBio-Protocol, 2013
Here we describe procedures for the flower cuticular waxes extraction, modification and subsequent qualitative and quantitative analysis by gas-chromotography-mass spectrometry (GC-MS) and gas-chromotography with flame ionization detector (GC-FID ...
Anna Smirnova   +2 more
doaj   +1 more source

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