Results 31 to 40 of about 17,350 (226)
Enhancing microRNA167A expression in seed decreases the α-linolenic acid content and increases seed size in Camelina sativa. [PDF]
Despite well established roles of microRNAs in plant development, few aspects have been addressed to understand their effects in seeds especially on lipid metabolism.
Grabowski, Paul +4 more
core +1 more source
Unraveling Cuticle Formation, Structure, and Properties by Using Tomato Genetic Diversity
The tomato (Solanum lycopersicum) fruit has a thick, astomatous cuticle that has become a model for the study of cuticle formation, structure, and properties in plants.
Johann Petit +6 more
doaj +1 more source
This study primarily aimed to enhance the extraction of cutin from industrial tomato peel residues. Initially, the conventional extraction process was optimized using response surface methodology (RSM).
Elham Eslami +3 more
doaj +1 more source
Analysis of Flower Cuticular Waxes and Cutin Monomers
Here we describe procedures for the flower cuticular waxes extraction, modification and subsequent qualitative and quantitative analysis by gas-chromotography-mass spectrometry (GC-MS) and gas-chromotography with flame ionization detector (GC-FID ...
Anna Smirnova +2 more
doaj +1 more source
To elucidate the role of fruit cuticle in fungal infection, changes in cuticle composition and morphology of ‘Satsuma’ mandarin during ambient (at 25 °C) storage and their role in Penicillium digitatum infection were investigated ...
Shenghua Ding +7 more
doaj +1 more source
Direct Evidence for a Radial Gradient in Age of the Apple Fruit Cuticle
The pattern of cuticle deposition plays an important role in managing strain buildup in fruit cuticles. Cuticular strain is the primary trigger for numerous fruit-surface disorders in many fruit crop species.
Yiru Si +3 more
doaj +1 more source
INTRODUCTION DURING an investigation of the physiological role of the endodermis it became necessary to describe the composition of the radial and transverse walls of this tissue, which from an early stage in their differentiation appear relatively impermeable to water. The impermeability to water of a plant membrane seems usually to have been ascribed
openaire +1 more source
Molecular Biology, Composition and Physiological Functions of Cuticle Lipids in Fleshy Fruits
Fleshy fruits represent a valuable resource of economic and nutritional relevance for humanity. The plant cuticle is the external lipid layer covering the nonwoody aerial organs of land plants, and it is the first contact between fruits and the ...
Heriberto García-Coronado +5 more
doaj +1 more source
A novel class of sticky peel and light green mutations causes cuticle deficiency in leaves and fruits of tomato (Solanum lycopersicum) [PDF]
The plant cuticle consists of aliphatic wax and cutin, and covers all the aerial tissues, conferring resistance to both biotic and abiotic stresses. In this study, we performed phenotypic characterizations of tomato mutants having both sticky peel (pe ...
Ariizumi Tohru +10 more
core +1 more source
Summary: Cuticles protect plants from water loss and pathogen attack. We address here the functional significance of SlGRAS9, SlZHD17, and SlMBP3 in regulating cutin formation in tomato fruit.
Yuan Shi +17 more
doaj +1 more source

