Results 31 to 40 of about 5,247 (164)

Analysis of Flower Cuticular Waxes and Cutin Monomers

open access: yesBio-Protocol, 2013
Here we describe procedures for the flower cuticular waxes extraction, modification and subsequent qualitative and quantitative analysis by gas-chromotography-mass spectrometry (GC-MS) and gas-chromotography with flame ionization detector (GC-FID ...
Anna Smirnova   +2 more
doaj   +1 more source

Molecular Biology, Composition and Physiological Functions of Cuticle Lipids in Fleshy Fruits

open access: yesPlants, 2022
Fleshy fruits represent a valuable resource of economic and nutritional relevance for humanity. The plant cuticle is the external lipid layer covering the nonwoody aerial organs of land plants, and it is the first contact between fruits and the ...
Heriberto García-Coronado   +5 more
doaj   +1 more source

Cutin formation in tomato is controlled by a multipartite module of synergistic and antagonistic transcription factors

open access: yesCell Reports
Summary: Cuticles protect plants from water loss and pathogen attack. We address here the functional significance of SlGRAS9, SlZHD17, and SlMBP3 in regulating cutin formation in tomato fruit.
Yuan Shi   +17 more
doaj   +1 more source

Exploring and exploiting cuticle biosynthesis for abiotic and biotic stress tolerance in wheat and barley

open access: yesFrontiers in Plant Science, 2022
Wheat and barley are widely distributed cereal crops whose yields are adversely affected by environmental stresses such as drought, salinity, extreme temperatures, and attacks of pathogens and pests.
Xiaoyu Wang, Cheng Chang
doaj   +1 more source

Warming and Labile Substrate Addition Alter Enzyme Activities and Composition of Soil Organic Carbon

open access: yesFrontiers in Forests and Global Change, 2021
Warming can increase the efflux of carbon dioxide (CO2) from soils and can potentially feedback to climate change. In addition to warming, the input of labile carbon can enhance the microbial activity by stimulating the co-metabolism of recalcitrant soil
Mioko Tamura, Vidya Suseela
doaj   +1 more source

Formulated hydroxy fatty acids from fruit pomaces reduce apple scab development caused by Venturia inaequalis through a dual mode of action

open access: yesFrontiers in Plant Science
The outermost hydrophobic layer of plants, i.e. the cuticle, is mainly composed of cutin, a polyester of hydroxy fatty acids with reported eliciting and/or antimicrobial activities for some of them.
Matthieu Gaucher   +7 more
doaj   +1 more source

Exogenous Melatonin Improves Tolerance to Water Deficit by Promoting Cuticle Formation in Tomato Plants

open access: yesMolecules, 2018
The plant cuticle, composed of cutin and waxes, is a hydrophobic layer coating the aerial organs of terrestrial plants and playing a critical role in limiting water loss.
Fei Ding   +3 more
doaj   +1 more source

Changes in Cuticle Components and Morphology of ‘Satsuma’ Mandarin (Citrus unshiu) during Ambient Storage and Their Potential Role on Penicillium digitatum Infection

open access: yesMolecules, 2020
To elucidate the role of fruit cuticle in fungal infection, changes in cuticle composition and morphology of ‘Satsuma’ mandarin during ambient (at 25 °C) storage and their role in Penicillium digitatum infection were investigated ...
Shenghua Ding   +7 more
doaj   +1 more source

A Guide to Elucidate the Hidden Multicomponent Layered Structure of Plant Cuticles by Raman Imaging

open access: yesFrontiers in Plant Science, 2021
The cuticle covers almost all plant organs as the outermost layer and serves as a transpiration barrier, sunscreen, and first line of defense against pathogens.
Peter Bock   +3 more
doaj   +1 more source

Derivatives of 10,16-Dihydroxyhexadecanoic Acid Isolated from Tomato (Solanum lycopersicum) as Potential Material for Aliphatic Polyesters

open access: yesMolecules, 2011
The main monomer of tomato cuticle, 10,16-dihydroxyhexadecanoic acid (or 10,16-dihydroxypalmitic acid; 10,16-DHPA), was isolated and used to efficiently synthesize two different monomers (16-hydroxy-10-oxo-hexadecanoic and 7-oxohexa-decanedioic acids) in
L. Gerardo Zepeda-Vallejo   +3 more
doaj   +1 more source

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