Results 71 to 80 of about 5,685 (181)

Relations of Cutinized Membranes to Gases

Botanical Gazette, 1896
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +2 more sources

Feeding a Cutin Precursor (Oleic Acid) to Developing Apple Fruit Does Not Increase Cuticle Deposition

HortScience
Cuticular microcracks impair the barrier functions of the fruit cuticles of many fruit-crop species, including of apple (Malus ×domestica). Among other factors, microcracking depends on the balance between the rate of cuticle deposition and the rate of ...
Bishnu P. Khanal, Puja Paudel, Moritz Knoche   +2 more
doaj   +1 more source

The Mechanism of Seed Priming with Abscisic Acid for Enhancing Cuticle Deposition Under Drought Stress: Phenotypic and Transcriptomic Insights

Agriculture
Plant cuticles are crucial for protecting plants from various environmental stresses. Seed priming with abscisic acid (ABA) enhances crop stress tolerance, but its molecular mechanisms in cuticular wax and cutin biosynthesis remain unclear.
Luhua Yao, Sennan Li, Nana Zhou
doaj   +1 more source

Cuticle deposition ceases during strawberry fruit development

BMC Plant Biology
Background Ideally, the barrier properties of a fruit’s cuticle persist throughout its development. This presents a challenge for strawberry fruit, with their rapid development and thin cuticles.
Jannis Straube, Grecia Hurtado, Viktoria Zeisler-Diehl, Lukas Schreiber, Moritz Knoche   +4 more
doaj   +1 more source

Low Susceptibility to Cuticle Cracking in Ultra-Thin-Skin Cherry Tomato Cultivars

Horticulturae
Cuticle cracking (CC) is a major physiological disorder in cherry tomatoes (Solanum lycopersicum) that reduces fruit quality and marketability. We compared multiple cultivars grown across five cultivation seasons and conducted both cultivar-level and ...
Ryota Sugo, Ryosuke Hosoi, Kazuo Ikeda, Tomoyuki Nabeshima   +3 more
doaj   +1 more source

Integrated analysis of transcriptomic and metabolomic data reveals how slurry ice treatment affects sugar metabolism in sweet corn (Zea mays L. var saccharata) during cold storage

Food Frontiers
Sweet corn rapidly loses its sweetness, along with other nutrients, once it is harvested, which reduces its economic value. The present study was conducted to elucidate the regulatory mechanisms by which a rapid cooling slurry ice (SI) treatment followed
Yaqi Zhao, Wenlin Shi, Zhiqiang Wang, Zhicheng Yan, Junyan Shi, Jinhua Zuo, Bihong Feng, Qing Wang   +7 more
doaj   +1 more source

Parka® Has No Effects on Cuticle Deposition, Strain Relaxation, Water Movement, or Cracking of Sweet Cherry Fruit

HortScience
Rain cracking is a severe problem for producers of sweet cherry fruit. With the aim of reducing fruit cracking, a number of different proprietary products are applied as whole canopy sprays but with variable success.
Andreas Winkler, Anna Sophia Cordes, Paula Morales Lang, Isabell Blumenberg, Bishnu Khanal, Moritz Knoche   +5 more
doaj   +1 more source

Editorial: Plant cuticle: From biosynthesis to ecological functions

Frontiers in Plant Science, 2023
Isabel Molina, Amauri Bueno, Antonio Heredia, Eva Domínguez   +3 more
doaj   +1 more source

Cutin [PDF]

, 2008
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Plant Waxes and Cutins [PDF]

Nature, 1965
openaire   +1 more source