Results 41 to 50 of about 5,114 (184)
Frontiers in Physiology, 2016 Vertebrates with laterally placed eyes typically exhibit preferential eye use for ecological activities such as scanning for predators or prey. Processing visual information predominately through the left or right visual field has been associated with ...
Alexandra Kerstin Schnell +3 more
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Studies on chemical composition of cuttlefish (Sepia sp.) meat as related to its nutritive value [PDF]
Acta Ichthyologica et Piscatoria, 1970 The chemical composition of edible cuttlefish flesh, distinguishing it into the mantle and arms together with part of head was examined. Comparison between the chemical composition of cuttlefish flesh and that of squid, originating from the same fishing ...
T. Dąbrowski +2 more
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Royal Society Open Science, 2021 Stable isotope compositions of carbon and nitrogen (expressed as δ13C and δ15N) from the European common cuttlefish (Sepia officinalis) were measured in order to evaluate the utility of using these natural tracers throughout the Northeast Atlantic Ocean ...
R. J. David Wells +13 more
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Journal of Marine and Coastal Science, 2021 Quality deterioration is susceptible by marine products, so that proper handling and processing is needed to delay the activity of pathogenic bacteria. The procedure of handling marine products must be done carefully and fulfill the SSOP requirements to
Erni Ristyanti, Endang Dewi Masithah
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Evaluation of the Nutritional Composition and Quality of Muscles in Two Cuttlefish Species
Progress in Fishery Sciences, 2023 Sepiella japonica is widely distributed on Zhejiang and Fujian coasts and is one of the four major fishery products in the East China Sea. Its meat is delicious, has high nutritional value, and is loved by consumers. Sepia esculenta is widely distributed
Junqi JIA +3 more
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Effects of Freeze–Thaw Cycles on Water Migration, Microstructure and Protein Oxidation in Cuttlefish
Foods, 2021 This study was conducted to analyze the effects of multiple freeze–thaw (F-T) cycles on microstructural disruption, water migration, protein oxidation and textural properties of cuttlefish. Low-field nuclear magnetic resonance (LF-NMR) showed an increase
Ying Lv, Jing Xie
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Hydroxyapatite formation from cuttlefish bones: kinetics [PDF]
Journal of Materials Science: Materials in Medicine, 2010 Highly porous hydroxyapatite (Ca(10)(PO(4))(6)·(OH)(2), HA) was prepared through hydrothermal transformation of aragonitic cuttlefish bones (Sepia officinalis L. Adriatic Sea) in the temperature range from 140 to 220°C for 20 min to 48 h. The phase composition of converted hydroxyapatite was examined by quantitative X-ray diffraction (XRD) using ...
Ivanković, Hrvoje +4 more
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Cephalopod Ink: Production, Chemistry, Functions and Applications
Marine Drugs, 2014 One of the most distinctive and defining features of coleoid cephalopods—squid, cuttlefish and octopus—is their inking behavior. Their ink, which is blackened by melanin, but also contains other constituents, has been used by humans in various ways for ...
Charles D. Derby
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Applied Sciences, 2021 To study the effect of different freezing methods on the quality changes of cuttlefish during the frozen storage of cuttlefish, fresh cuttlefish was treated with six freezing methods (refrigerator direct-freezing, saline solution impregnation freezing ...
Ying Lv +4 more
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The Swimming of Cuttlefish [PDF]
Nature, 1931 IN NATURE of June 14, 1930, p. 893, F. S. Russell and G. A. Steven publish some observations on the movements of Sepia officinalis, special attention being given to the part played by the siphon. These researches are a confirmation of what was seen by me so long ago as 1912 (Internationale Monatsschrift fur Anatomie und Physiologie, Bd.
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