Results 41 to 50 of about 19,919 (281)
Decoupling Degradation at the Electrode Interfaces in Prussian White Full Cells
Prussian blue analogues for sodium‐ion battery cathodes are growing in popularity as next‐generation energy storage devices. Prussian White (PW) with formula NaxFe[Fe(CN)6]y•nH2O is leading the trend, having already been commercialized. However, capacity
Casimir Misiewicz +4 more
doaj +1 more source
Two-dimensional spin-gapless semiconductors: A mini-review
In the past decade, two-dimensional (2D) materials and spintronic materials have been rapidly developing in recent years. 2D spin-gapless semiconductors (SGSs) are a novel class of ferromagnetic 2D spintronic materials with possible high Curie ...
Jianhua Wang, Dandan Wang
doaj +1 more source
A personal 360° view of applications of ‘biomimetic’ molecular recognition
Abstract Molecular recognition between biological molecules has formed the basis for innumerable applications in biotechnology for the last seven decades or so. Techniques such as affinity chromatography, solid‐phase and aqueous two‐phase extraction, affinity precipitation, biomimetic catalytic systems, biosensors and molecular imprinting all exploit ...
Christopher R Lowe
wiley +1 more source
The data presented in this article are related to the research paper “Physicochemical parameters and functional properties of flours from advanced genotypes and improved cassava varieties for industrial applications” [1].
Lifa Chimphepo +4 more
doaj +1 more source
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Abstract BACKGROUND The use of starter cultures is essential for producing fermented foods with desirable standardized characteristics and for preventing pathogens. Pediococcus acidilactici, isolated from cocoa fermentation, was used in the production of tucupi, a widely appreciated sauce made from the juice of cassava root (manipueira) in the ...
Danielle Gama Brício +9 more
wiley +1 more source
Background The Stakeholders in Methyl Bromide Reduction (STIMBR) are evaluating ethanedinitrile (EDN) as an alternative fumigant to methyl bromide for use as a phytosanitary treatment for pine logs (Pinus radiata D.Don).
Matthew Hall +5 more
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On the Viscosity and Molecular Dimensions of Gaseous Cyanogen
The molecule of cyanogen is of particular interest in the theory of molecular structure put forward by Lewis and Langmuir. Each cyanogen radicle (CN) is supposed to be practically identical in the arrangement of its outer electrons with the molecule of ...
A. Rankine
semanticscholar +1 more source
The use of edible insects in human food
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira +5 more
wiley +1 more source
Infrared Spectra and Vapor Pressures of Crystalline C2N2, with Comparisons to Crystalline HCN
In a continuation of our work on nitriles, we have examined cyanogen (C _2 N _2 ) as a crystalline solid, comparing the results to our recent work on crystalline hydrogen cyanide (HCN).
Reggie L. Hudson, Perry A. Gerakines
doaj +1 more source

