Results 141 to 150 of about 39,766 (155)

Cyanogenic glycosides in plant-based foods available in New Zealand

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 2013
Peter Cressey
exaly  

Transition of phenolics and cyanogenic glycosides from apricot and cherry fruit kernels into liqueur

Food Chemistry, 2016
Robert Veberič, Maja Mikulic-Petkovsek, Mateja Senica   +2 more
exaly  

Cyanogenic and non-cyanogenic glycosides from

Phytochemistry, 1995
Somsak Ruchirawat, Chulabhorn Mahidol, Chaveng Pakawatchai   +2 more
exaly  

Cyanogenic Glycosides from Sambucus Nigra

Natural Product Research, 2000
Marina Dellagreca, Ana María Simonet Morales, Antonio Fiorentino   +2 more
exaly  

Cyanogenic glycosides and the systematics of the Flacourtiaceae

Biochemical Systematics and Ecology, 1985
D S Seigler
exaly  

Metabolism of cyanogenic glycosides: A review

Food and Chemical Toxicology, 2019
Peter Cressey
exaly  

Passibiflorin, epipassibiflorin and passitrifasciatin: cyclopentenoid cyanogenic glycosides from

Phytochemistry, 1985
Kevin C Spencer
exaly  

Cyanogenic glycosides and menisdaurin from , , , and

Phytochemistry, 2005
Kenneth E Glander, Guido F Pauli, Adolf Nahrstedt   +2 more
exaly  

Synthesis and Biological Evaluation of Cyanogenic Glycosides

Journal of Carbohydrate Chemistry, 2015
Ekaterina Kulakovskaya, Tatiana Kulakovskaya, Mikhail V. Kiselevskiĭ   +2 more
exaly  

Straightforward rapid spectrophotometric quantification of total cyanogenic glycosides in fresh and processed cassava products

Food Chemistry, 2014
Petr Dejmek, Felix Zelder, José da Cruz Francisco   +2 more
exaly