Results 31 to 40 of about 1,040 (154)
This study included isolating, diagnosing and puriflying algae Chroococcus sp. (Blue - green algae) was collected from Al-Garraf River and cultured on ( Ch-10) media (3,5and10)% urea was added in three concentration in addation to control treatment. This
Wesan Fadhel Khalef
doaj +4 more sources
Biodiversity of algae potentially HABS (Harmfull Algae Blooms) in reservoir Mrica, Banjarnegara
It has been reported that the waters of the reservoir Mrica-Banjarnegara were mesotropik-hypereutrophic conditions, potential algal bloom is of Division: Cyanophyta is Microcystis; Chlorophyta is pediastrum; Chrysophyceae is Pyrophyta nitzchia and is ...
Andriyani Nuraina +6 more
doaj +1 more source
Respiratory Chain of Colorless Algae II. Cyanophyta [PDF]
Whole cell difference spectra of the blue-green algae, Saprospira grandis, Leucothrix mucor, and Vitreoscilla sp. have one, or at the most 2, broad alpha-bands near 560 mmu. At -190 degrees these bands split to give 4 peaks in the alpha-region for b and c-type cytochromes, but no alpha-band for a-type cytochromes is visible.
D A, Webster, D P, Hackett
openaire +2 more sources
New Approaches to Assess Food Web Stability in Aquatic Ecosystems: A Case Study on Baiyangdian Lake
A method for calculating the interaction strength of a phytoplankton‐based and a detritus food web. A geometric mean ratio of predator‐to‐prey biomass BCBPt$$ {\left(\frac{B_C}{B_P}\right)}_t $$ as an alternative indicator for food web stability. The changes in the stability of the BYD Lake from the 1950s to the 2010s indicate that two steady‐state ...
Yong Zeng, Wei Yang, Yanwei Zhao
wiley +1 more source
The attached Cyanophyta community is a model for monitoring aquatic systems and interpreting environmental change in aquatic systems. The present study aims to conduct a seasonal study on Cyanophyta attached to the concrete abutments of three bridges ...
Buthaina Abdul Aziz Hassan Al Magdamy +1 more
doaj +1 more source
The role of larval density and food availability in life‐history traits of Aedes aegypti mosquitoes
We investigated the effects of competition (food availability and larval density) on Aedes aegypti (Diptera: Culicidae) mortality and development. Food had a more pronounced effect on mortality and development time than density, but density had a higher impact on adult size and lifespan.
Gilberto Dinis Cozzer +5 more
wiley +1 more source
The Postbiotic Potential of Microalgae
Description of “Microalgal Postbiotic” following ISAPP Consensus (Salminen et al. 2021b) (Icons produced with Biorender) ABSTRACT The International Scientific Association for Probiotics and Prebiotics (ISAPP) has defined postbiotics as “preparations of inanimate microorganisms and/or their components that confer a health benefit on the host ...
Francesco Martelli +2 more
wiley +1 more source
Algas del suelo de Lima y alrededores
Este trabajo trata sobre el estudio sistemático de algunas especies de Microcoleus, Nodularia, Cylindrospermum, Botrydium, Vaucheria y Stichococcus identificadas en muestras de suelo procedentes de algunos lugares de Lima y alrededores.
Reina Zúñiga A.
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ABSTRACT Differences in the ecological stability of shallow lakes are reflected in the functional nature of the distinct phytoplankton communities in the Southern Hemisphere. Recent studies have highlighted growing uncertainties of the previous concepts regarding phytoplankton cosmopolitanism, suggesting these communities may be more regionally ...
Anton E. S. Patrick +4 more
wiley +1 more source
Growth of off-flavours-caused phytoplankton in milkfish culture fertilized with different N:P
Milkfish culture in ponds currently use inorganic fertilizers for growing phytoplankton. Giving of urea and SP (superphosphate) too much in the pond environment will cause eutrophication and often cause fish smell of mud (off-flavours).
Rahmadi Azis +3 more
doaj +1 more source

