Results 131 to 140 of about 3,664 (181)

Hydroculture Cultivation of Strawberries as Potential Reference Material for Microcystin Analysis: Approaches and Pitfalls. [PDF]

Toxins (Basel)
Van Hassel WHR, Guillaume B, Masquelier J.   +2 more
europepmc   +1 more source

Impact of long-term cyanotoxin exposure on cattle: Biochemical, histological, and oxidative stress assessment. [PDF]

Vet World
Bensalem M, Amrani A, Zaidi H, Sedrati F, Laouar O, Wang Z, Nasri H.   +6 more
europepmc   +1 more source

Bacterial community and cyanotoxin gene distribution of the Winam Gulf, Lake Victoria, Kenya. [PDF]

Environ Microbiol Rep
Brown KM, Barker KB, Wagner RS, Ward CS, Sitoki L, Njiru J, Omondi R, Achiya J, Getabu A, McKay RM, Bullerjahn GS, NSF‐IRES Lake Victoria Research Consortium.   +11 more
europepmc   +1 more source

Azolla as a Safe Food: Suppression of Cyanotoxin-Related Genes and Cyanotoxin Production in Its Symbiont, Nostoc azollae. [PDF]

Plants (Basel)
Bujak JP, Pereira AL, Azevedo J, Bujak AA, Leshyk V, Pham Gia M, Stadtlander T, Vasconcelos V, Winstead DJ.   +8 more
europepmc   +1 more source

Omics Insights into Cylindrospermopsin's Molecular Toxicity. [PDF]

Foods
Borja RF, Plata-Calzado C, Diez-Quijada L, Puerto M.   +3 more
europepmc   +1 more source

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Cyanotoxins, biosynthetic gene clusters, and factors modulating cyanotoxin biosynthesis

World Journal of Microbiology and Biotechnology, 2023
Cyanobacterial harmful algal blooms (CHABs) are a global environmental concern that encompasses public health issues, water availability, and water quality owing to the production of various secondary metabolites (SMs), including cyanotoxins in freshwater, brackish water, and marine ecosystems.
Fahim Bashir, Arif Bashir, Noureddine Bouaïcha, Liang Chen, Geoffrey A. Codd, Brett Neilan, Wen-Li Xu, Laila Ziko, Vishnu D. Rajput, Tatiana Minkina, Renan Silva Arruda, Bashir Ahmad Ganai   +11 more
openaire   +4 more sources

Cyanotoxin exposure and hepatocellular carcinoma

Toxicology, 2023
Cyanobacteria are ubiquitous in aquatic and terrestrial environments worldwide and include a number of species producing tumor-promoting hepatotoxins. Human exposure to cyanobacteria and cyanotoxins primarily occurs though ingestion of contaminated drinking water and food sources. In a Northeast U.S.
Brenda Y, Hernandez, Xuemei, Zhu, Michelle, Nagata, Lenora, Loo, O, Chan, Linda L, Wong   +5 more
openaire   +2 more sources

Conventional laboratory methods for cyanotoxins

2008
It is clear from the literature that numerous methods are available for most cyanotoxins, although many publications on monitoring data indicate that the favored approach is the use proven, robust methods for individual toxins. The most effective approach is the utilization of a robust rapid screen, where positive samples are followed up by qualitative
Linda A, Lawton, C, Edwards
openaire   +2 more sources

Bioremediation of cyanotoxins.

Advances in applied microbiology, 2009
Cyanobacteria are a diverse group of mainly aquatic microorganisms which occur globally. Eutrophication (nutrient enrichment) of water bodies, often as a result of human activities, results in prolific grow of cyanobacteria that develop into a thick scum or bloom.
Christine, Edwards, Linda A, Lawton
openaire   +1 more source

Neurotoxic and hepatotoxic cyanotoxins removal by nanofiltration

Water Research, 2006
This study investigates the influence of chemical feed characteristics on nanofiltration performance for cyanotoxins removal, namely the neurotoxic anatoxin-a (alkaloid of 166 g/mol, positively charged) and the hepatotoxic microcystins (cyclic peptides of approximately 1,000 g/mol, negatively charged).
Margarida Ribau, Teixeira, Maria João, Rosa   +1 more
openaire   +2 more sources