Results 1 to 10 of about 8,995 (207)

Application of Targeted and Suspect Screening Workflows for Cyclic Peptide Cyanotoxin Profiling in Spirulina- and Klamath-Based Food Supplements [PDF]

open access: yesFoods
Spirulina (Arthrospira spp.) and klamath (Aphanizomenon flos-aquae) are widely consumed cyanobacteria-based food supplements valued for their nutritional and health-promoting properties.
Laura Carbonell-Rozas   +5 more
doaj   +2 more sources

Global Occurrence of Cyanotoxins in Drinking Water Systems: Recent Advances, Human Health Risks, Mitigation, and Future Directions [PDF]

open access: yesLife
This paper applies a semi-quantitative approach to review the diversity, environmental controls, detection methods, human health risks, and mitigation of cyanotoxins in drinking water systems (DWSs). It discusses the environmental factors controlling the
Jerikias Marumure   +9 more
doaj   +2 more sources

Cyanobacterial Blooms and the Presence of Cyanotoxins in the Brazilian Amazon [PDF]

open access: yesToxins
The records of blooms and cyanotoxins in the Brazilian Legal Amazon are scarce and do not represent the reality observed in recent years when there was an increase in notifications and studies carried out in this region.
Maria Paula Cruz Schneider   +6 more
doaj   +2 more sources

Lesser-Known Cyanotoxins: A Comprehensive Review of Their Health and Environmental Impacts [PDF]

open access: yesToxins
Cyanobacteria, also known as blue-green algae, are a diverse phylum of photosynthetic, Gram-negative bacteria and one of the largest microbial taxa. These organisms produce cyanotoxins, which are secondary metabolites that can have significant impacts on
Molham Al Haffar   +4 more
doaj   +2 more sources

Role of cyanotoxins in the development and promotion of cancer [PDF]

open access: yesToxicology Reports
Cyanotoxins are primarily produced by different species of cyanobacteria, also known as blue-green algae, and have appeared to be environmental poisons that have various toxic effects on animal health, including humans.
Siddharth Rajput   +7 more
doaj   +2 more sources

Transdisciplinary approaches for the study of cyanobacteria and cyanotoxins [PDF]

open access: yesCurrent Research in Microbial Sciences
Cyanobacteria, ancient aerobic and photoautotrophic prokaryotes, thrive in diverse ecosystems due to their extensive morphological and physiological adaptations.
Roel Alejandro Chávez-Luzanía   +9 more
doaj   +2 more sources

New Report of Cyanobacteria and Cyanotoxins in El Pañe Reservoir: A Threat for Water Quality in High-Andean Sources from PERU [PDF]

open access: yesToxins
Cyanobacteria are cosmopolitan organisms; nonetheless, climate change and eutrophication are increasing the occurrence of cyanobacteria blooms (cyanoblooms), thereby raising the risk of cyanotoxins in water sources used for drinking, agriculture, and ...
Victor Hugo Rodriguez Uro   +8 more
doaj   +2 more sources

Recent Advances in Cyanotoxin Synthesis and Applications: A Comprehensive Review

open access: yesMicroorganisms, 2023
Over the past few decades, nearly 300 known cyanotoxins and more than 2000 cyanobacterial secondary metabolites have been reported from the environment.
Zipeng Li   +4 more
doaj   +1 more source

Phytoplankton composition with an emphasis of Cyanobacteria and their toxins as an indicator for the ecological status of Lake Vaya (Bulgaria) – part of the Via Pontica migration route [PDF]

open access: yesBiodiversity Data Journal, 2020
As producers of biomass, cyanobacteria are a major part of the phytoplankton in a large number of water basins. Due to the cyanobacterial blooms and cyanotoxins produced, these organisms are recognized as a threat and ecological risk for water bodies ...
Ivanka Teneva   +7 more
doaj   +3 more sources

Co-Occurrence of Taste and Odor Compounds and Cyanotoxins in Cyanobacterial Blooms: Emerging Risks to Human Health?

open access: yesMicroorganisms, 2023
Cyanobacteria commonly form large blooms in waterbodies; they can produce cyanotoxins, with toxic effects on humans and animals, and volatile compounds, causing bad tastes and odors (T&O) at naturally occurring low concentrations.
Maura Manganelli   +4 more
doaj   +1 more source

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