New Report of Cyanobacteria and Cyanotoxins in El Pañe Reservoir: A Threat for Water Quality in High-Andean Sources from PERU [PDF]
ToxinsCyanobacteria are cosmopolitan organisms; nonetheless, climate change and eutrophication are increasing the occurrence of cyanobacteria blooms (cyanoblooms), thereby raising the risk of cyanotoxins in water sources used for drinking, agriculture, and ...
Victor Hugo Rodriguez Uro +8 more
doaj +4 more sources
Cyanotoxins and the Nervous System [PDF]
Toxins, 2021 Cyanobacteria are capable of producing a wide range of bioactive compounds with many considered to be toxins. Although there are a number of toxicological outcomes with respect to cyanobacterial exposure, this review aims to examine those which affect the central nervous system (CNS) or have neurotoxicological properties. Such exposures can be acute or
James S. Metcalf +3 more
openalex +5 more sources
Application of Targeted and Suspect Screening Workflows for Cyclic Peptide Cyanotoxin Profiling in Spirulina- and Klamath-Based Food Supplements [PDF]
FoodsSpirulina (Arthrospira spp.) and klamath (Aphanizomenon flos-aquae) are widely consumed cyanobacteria-based food supplements valued for their nutritional and health-promoting properties.
Laura Carbonell-Rozas +5 more
doaj +2 more sources
Global Occurrence of Cyanotoxins in Drinking Water Systems: Recent Advances, Human Health Risks, Mitigation, and Future Directions [PDF]
LifeThis paper applies a semi-quantitative approach to review the diversity, environmental controls, detection methods, human health risks, and mitigation of cyanotoxins in drinking water systems (DWSs). It discusses the environmental factors controlling the
Jerikias Marumure +9 more
doaj +2 more sources
Cyanobacterial Blooms and the Presence of Cyanotoxins in the Brazilian Amazon [PDF]
ToxinsThe records of blooms and cyanotoxins in the Brazilian Legal Amazon are scarce and do not represent the reality observed in recent years when there was an increase in notifications and studies carried out in this region.
Maria Paula Cruz Schneider +6 more
doaj +2 more sources
The occurrence and human health risk assessment of microcystins in diverse food matrixes during production [PDF]
HeliyonGlobally, the presence of cyanotoxins in water supplies and food has been widely investigated for over a decade. Cyanotoxins are harmful metabolites produced by toxic cyanobacterial genera.
Mulalo I. Mutoti +3 more
doaj +2 more sources
Assessment of Cyanotoxins Removal Efficiency Using a Simulated Drinking Water Treatment Process for Downstream Source Water of the Nakdong River [PDF]
대한환경공학회지Objectives This study aims to evaluate the removal rates of nine cyanotoxins produced by cyanobacteria using a laboratory-scale simulated drinking water treatment process (DWTP), providing useful data for DWTP operations during algal blooms.
Changdong Seo +5 more
doaj +3 more sources
Lesser-Known Cyanotoxins: A Comprehensive Review of Their Health and Environmental Impacts [PDF]
ToxinsCyanobacteria, also known as blue-green algae, are a diverse phylum of photosynthetic, Gram-negative bacteria and one of the largest microbial taxa. These organisms produce cyanotoxins, which are secondary metabolites that can have significant impacts on
Molham Al Haffar +4 more
doaj +2 more sources
Role of cyanotoxins in the development and promotion of cancer [PDF]
Toxicology ReportsCyanotoxins are primarily produced by different species of cyanobacteria, also known as blue-green algae, and have appeared to be environmental poisons that have various toxic effects on animal health, including humans.
Siddharth Rajput +7 more
doaj +2 more sources
Health and Environmental Impacts of Cyanobacteria and Cyanotoxins from Freshwater to Seawater. [PDF]
Toxins (Basel)Villalobos T, Suárez-Isla B, Garcia C.
europepmc +3 more sources