Results 41 to 50 of about 5,902 (212)
Cyanotoxins Dynamics on Portuguese Freshwater Ecosystems on Current Global Changes
Cyanotoxins are chemical pollutants produced and released by Cyanobacteria, the oldest living prokaryotes, and have well-established implications for human and aquatic biota health.
Cristiana Moreira +2 more
core +1 more source
Project 5: Regional and Seasonal Variation of Cyanotoxins [PDF]
Background: Harmful Algal Blooms (HABs) and their toxins thrive in warm, nutrient-rich freshwater conditions, and can produce harmful cyanotoxins. Typically, these cyanotoxins take the form of hepatotoxins, dermatoxins, or neurotoxins.
Gibson, Adam +4 more
core +1 more source
Cyanobacteria and cyanotoxins: responses and detection Preface
The 10 th International Conference on toxic cyanobacteria (ICTC-10) was successfully held during 23–28 Oct. 2016. We were so glad to see much progress made on toxic cyanobacteria and cyanotoxins during past years, and the ICTC does provide a global forum
Li Renhui +5 more
core +1 more source
Assessment of Cyanotoxins Removal Efficiency Using a Simulated Drinking Water Treatment Process for Downstream Source Water of the Nakdong River [PDF]
Objectives This study aims to evaluate the removal rates of nine cyanotoxins produced by cyanobacteria using a laboratory-scale simulated drinking water treatment process (DWTP), providing useful data for DWTP operations during algal blooms.
Changdong Seo +5 more
doaj +1 more source
Freshwater prokaryotic cyanobacteria within harmful algal blooms produce cyanotoxins which are considered major pollutants in the aquatic system. Direct exposure to cyanotoxins through inhalation, skin contact, or ingestion of contaminated drinking water
Suryakant Niture +8 more
doaj +1 more source
Abstract Primary producers supply energy to ecosystems, but their traits determine whether fixed carbon (C) and nutrients are retained or transferred to consumers. In nitrogen (N)‐limited rivers, N fixation can provide a critical nutrient input, yet its role in supporting food webs remains poorly constrained.
Michael C. Zampini +6 more
wiley +1 more source
Toxin-producing cyanobacteria are responsible for the presence of hundreds of bioactive compounds in aquatic environments undergoing increasing eutrophication.
Audrey Roy-Lachapelle +3 more
doaj +1 more source
Microalgae proteins combine high nutritional value with low environmental impact. Advanced extraction technologies, integrated biorefineries, and AI‐driven optimization enhance protein recovery, functionality, and bioactivity, enabling applications in foods, nutraceuticals, feed, and sustainable circular bioeconomy systems.
Shuvojit Roy +5 more
wiley +1 more source
Cyanobacteria harmful algal blooms (CyanoHABs) have become increasingly frequent and intense in public supply reservoirs as a result of eutrophication and global climate change.
Ranielle Daiana dos Santos Silva +6 more
doaj +1 more source
ABSTRACT Freshwater ecosystems are increasingly impacted by anthropogenic pollutants, including the widely used herbicide metolachlor (MET) and cigarette butt (CB) litter. Parasites represent an additional biotic stressor that can modulate pollutant effects on their hosts.
Erika Berenice Martínez‐Ruiz +3 more
wiley +1 more source

