Results 51 to 60 of about 2,494 (176)
Globally, the presence of cyanotoxins in water supplies and food has been widely investigated for over a decade. Cyanotoxins are harmful metabolites produced by toxic cyanobacterial genera.
Mulalo I. Mutoti +3 more
doaj +1 more source
Biosensors for Biotoxins Detection and Monitoring
This review examines state‐of‐the‐art biosensing platforms for biotoxin detection, including antibody‐, aptamer‐, CRISPR‐, nanopore‐, whole cells‐ and MIP‐based sensors. It highlights advances in ultra‐sensitive detection, real‐matrix validation in food and water, and multiplexed analysis, and discusses how the integration with machine learning ...
Alissa Agerova +2 more
wiley +1 more source
Advances in the detection of phycotoxins and cyanotoxins [PDF]
Editorial for a special ...
openaire +4 more sources
Human health risks from cyanobacterial blooms are primarily related to cyanotoxins that some cyanobacteria produce. Not all species of cyanobacteria can produce toxins.
David Farrer +3 more
doaj +1 more source
ABSTRACT Aquaculture has overtaken capture fisheries as the main source of aquatic animal protein, marking a critical step in global food security. Yet, rapid intensification faces major challenges, including disease outbreaks, environmental degradation, and dependence on wild‐caught fish for feed.
Suvadip Ghara +8 more
wiley +1 more source
A Perspective on Removal of Cyanotoxins from Water Through Advanced Oxidation Processes
This perspective discusses the challenges associated with the removal of cyanotoxins from raw water sources for drinking water treatment and the emergence of sulfate radical‐based advanced oxidation processes (SR‐AOPs) as an effective treatment technique.
Shilpi Verma +2 more
doaj +1 more source
ABSTRACT Cross‐scale assembly of metal (sub) nanoparticles and/or single atoms into millimeter/nanostructured metal monolithic catalysts (Min‐SMCs) is highly appealing for sustainable water cleanup, due to energy‐efficient catalyst recyclability, high infrastructure compatibility, and low metal‐releasing risks.
Jia‐Cheng E. Yang +4 more
wiley +1 more source
The paradox of cyanotoxins: from natural toxins to biotechnological resources
Cyanotoxins are highly toxic secondary metabolites produced by cyanobacteria that decrease water quality and exert a wide range of harmful effects on many organisms, including humans, through the food web.
Dilek Sever Kaya
doaj +1 more source
Human beings are frequently exposed to a mixture of chemical pollutants through the ingestion of contaminated drinking water. The present study aimed to assess the ecological and human health risks associated with the contamination of cyanotoxins and ...
Luu Thanh Pham +6 more
doaj +1 more source
Microbial diversity within the Elbe Estuary was found to be more strongly governed by seasonal variability, salinity, and discharge than by spatial heterogeneity. Oligohaline regions sustain high diversity, while nutrient and redox conditions drive functional shifts.
Vanessa Russnak +4 more
wiley +1 more source

