Results 91 to 100 of about 73,309 (177)

Molecular identification of a cyclodextrin glycosyltransferase-producinmicroorganism and phylogenetic assessment of enzymatic activities [PDF]

open access: yes, 2018
Cyclodextrin glycosyltransferases (CGTases) are important enzymes in the biotechnology field because they catalyze starch conversion into cyclodextrins and linear oligosaccharides, which are used in food, pharmaceutical and cosmetic industries.
Caminata Landriel, Soledad   +5 more
core   +2 more sources

Evaluation of protective effect of cyclodextrin glucanotransferase-treated Gastrodia elata Blume extract on ultraviolet B-induced premature skin aging

open access: yesTropical Journal of Pharmaceutical Research, 2019
Purpose: To investigate the protective effect of Gastrodia elata Blume ( G. elata , GE) and cyclodextrin glucanotransferase (CGTase) enzyme-treated G. elata extract (EGE) against premature skin aging using ultraviolet B (UVB)-exposed normal human dermal ...
Eunson Hwang   +5 more
semanticscholar   +1 more source

Studies on the relationships between structure and function of cyclodextrin glucanotransferase from alkalophilic Bacillus sp. #1011 [PDF]

open access: yes, 1994
Thesis (Ph.D. in Science)--University of Tsukuba, (A), no.
Nakamura Akira, 中村 輝
core  

Immobilization of cyclodextrin glucanotransferase on hollow fiber membrane: optimization of the immobilization parameters by response surface methodology

open access: yesIOP Conference Series: Earth and Environment, 2019
Cyclodextrin glucanotransferase (CGTase) is a multifunctional industrial enzyme which undergoes cyclization reaction to converts starch into cyclodextrin. Due to their potential properties, cyclodextrin has been discovered to have numerous application in
N. Jamil   +6 more
semanticscholar   +1 more source

Efficient Production of γ-CD from Starch by γ-CGTase Heterologously Produced in Pichia pastoris, Assisted by β-CGTase Liquefaction and Pullulanase Debranching

open access: yesMolecules
Cyclodextrins (CDs) are cyclic oligosaccharides composed of α(1 → 4) linked glucose units, which are widely used as solubilizers and stabilizers in the food, pharmaceutical and cosmetic industries.
Nuo Chen   +4 more
doaj   +1 more source

Production and Surfactant Properties of Tert-Butyl α-d-Glucopyranosides Catalyzed by Cyclodextrin Glucanotransferase

open access: yesCatalysts, 2019
While testing the ability of cyclodextrin glucanotransferases (CGTases) to glucosylate a series of flavonoids in the presence of organic cosolvents, we found out that this enzyme was able to glycosylate a tertiary alcohol (tert-butyl alcohol).
H. García-Arellano   +8 more
semanticscholar   +1 more source

The SWISS-MODEL Repository: new features and functionalities [PDF]

open access: yes, 2017
The SWISS-MODEL Repository is a database of annotated 3D protein structure models generated by the SWISS-MODEL homology-modelling pipeline. As of September 2005, the repository contained 675 000 models for 604 000 different protein sequences of the ...
Kopp, Jürgen, Schwede, Torsten
core  

Recombinant cyclodextran glucanotransferase mutants [PDF]

open access: yes, 1998
A recombinant cyclodextrin glucanotransferase mutant is provided, which mutant produces lowered amounts of β-cyclodextrins and γ-cyclodextrins compared to wild-type cyclodextrin ...
Chang, Hai-Yin, Nikolov, Zivko L.
core   +2 more sources

Designing starch derivatives with desired structures and functional properties via rearrangements of glycosidic linkages by starch-active transglycosylases [PDF]

open access: yes
Modification of starch by transglycosylases from glycoside hydrolase families has attracted much attention recently; these enzymes can produce starch derivatives with novel properties, i.e. processability and functionality, employing highly efficient and
Bai, Yuxiang   +6 more
core   +1 more source

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