Production of β-Maltooligosaccharides of α- and δ-Tocopherols by Klebsiella pneumoniae and Cyclodextrin Glucanotransferase as Anti-Allergic Agents [PDF]
Molecules, 2009 The glycosylation of α- and δ-tocopherols using Klebsiella pneumoniae and cyclodextrin glucanotransferase (CGTase) was investigated. K. pneumoniae converted α- and δ-tocopherols into the corresponding β-glucosides in 10 and 8% yield, respectively. CGTase
Hiroki Hamada +2 more
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Conditions for immobilization of cyclodextrin glucanotransferase from Bacillus megaterium on DEAE-cellulose activated with glutaraldehyde [PDF]
BIO Web of ConferencesThe aim of the research is investigation on the conditions for immobilization of cyclodextrin glucanotransferase (CGTase) produced by Bacillus megaterium on DEAE-cellulose activated with glutaraldehyde.
Panajotova Hristina +3 more
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Molecular cloning, and optimized production and characterization of recombinant cyclodextrin glucanotransferase from Bacillus sp. T1. [PDF]
3 Biotech, 2022 Liu Z, Wu G, Wu H.
europepmc +2 more sources
The MicrobeCyclodextrin glucanotransferase (CGTase, EC 2.4.1.19) is the member of starch degrading enzymes that catalyses an intramolecular transglycosylation reaction to produce cyclodextrins. CGTase producing 141 isolates were obtained from different agricultural
Dimple S. Pardhi +5 more
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Engineering of cyclodextrin glycosyltransferase improves the conversion efficiency of rebaudioside A to glucosylated steviol glycosides and increases the content of short-chain glycosylated steviol glycoside [PDF]
Microbial Cell Factories, 2023 Background Compared with steviol glycosides, the taste of glucosylated steviol glycosides is better and more similar to that of sucrose. At present, cyclodextrin glucanotransferase (CGTase) is primarily used to catalyze the conversion of steviol ...
Ruiqin Zhang +7 more
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A novel cyclodextrin glucanotransferase from an alkaliphile Microbacterium terrae KNR 9: purification and properties. [PDF]
3 Biotech, 2016 Rajput KN, Patel KC, Trivedi UB.
europepmc +2 more sources
Conversion of a cyclodextrin glucanotransferase into an alpha-amylase:Assessment of directed evolution strategies [PDF]
, 2007 Glycoside hydrolase family 13 (GH13) members have evolved to possess various distinct reaction specificities despite the overall structural similarity.
Dijkhuizen, Lubbert +2 more
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Safety evaluation of an extension of use of the food enzyme cyclomaltodextrin glucanotransferase from the non-genetically modified Anoxybacillus caldiproteolyticus strain AE-KCGT. [PDF]
EFSA JAbstract The food enzyme cyclomaltodextrin glucanotransferase ((1‐4)‐α‐d‐glucan 4‐α‐d‐[(1‐4)‐α‐d‐glucano]‐transferase; EC 2.4.1.19) is produced with the non‐genetically modified Anoxybacillus caldiproteolyticus strain AE‐KCGT by Amano Enzyme Inc. A safety evaluation of this food enzyme was made previously, in which EFSA concluded that this food enzyme ...
EFSA Panel on Food Enzymes (FEZ) +16 more
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Frontiers in Chemistry, 2021 We demonstrate how different anions from across the Hofmeister series can influence the behavior of enzyme-mediated dynamic combinatorial libraries of cyclodextrins (CDs).
Andreas Erichsen +2 more
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Comprehensive study on transglycosylation of CGTase from various sources
Heliyon, 2021 Transglycosylation is the in-vivo or in-vitro process of transferring glycosyl groups from a donor to an acceptor, which is usually performed by enzymatic reactions because of their simplicity, low steric hindrance, high region-specificity, low ...
Chin Hui Lim +3 more
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