Results 31 to 40 of about 73,309 (177)

A Comparison of Cellular Uptake Mechanisms, Delivery Efficacy, and Intracellular Fate between Liposomes and Extracellular Vesicles

Advanced Healthcare Materials, Volume 12, Issue 25, October 6, 2023., 2023
Lipid‐based vesicles represent the holy grail of nanosized drug delivery systems. In a head‐to‐head comparison between artificial and natural, cell‐derived vesicles, a key question emerges: Would better efficacy be achieved by liposomes, or would the intrinsic composition of extracellular vesicles (EVs) be advantageous?
Timea B. Gandek, Luke van der Koog, Anika Nagelkerke   +2 more
wiley   +1 more source

Food manufacturing processes and technical data used in the exposure assessment of food enzymes

EFSA Journal, Volume 21, Issue 7, July 2023., 2023
Abstract Food enzymes are used for technical purposes in the production of food ingredients or foods‐as‐consumed. In the European Union, the safety of a food enzyme is evaluated by EFSA on the basis of a technical dossier provided by an applicant. Dietary exposure is an integral part of the risk assessment of food enzymes.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk van Loveren, Laurence Vernis, Holger Zorn, Yrjö Roos, Kyriaki Apergi, Daniele Cavanna, Yi Liu, Francesco Pesce, Giulio di Piazza, Rita Ferreira de Sousa, Andrew Chesson   +25 more
wiley   +1 more source

The Incorporation of Curcuminoids in Gamma‐Cyclodextrins Improves Their Poor Bioaccessibility, Which Is due to Both Their Very Low Incorporation into Mixed Micelles and Their Partial Adsorption on Food

Molecular Nutrition &Food Research, Volume 67, Issue 12, June 2023., 2023
The fate of curcuminoids from turmeric extracts or incorporated into gamma‐cyclodextrins during in vitro digestion in the absence or presence of food. Curcuminoid incorporation into gamma‐cyclodextrins increases their bioaccessibilities. Curcuminoid bioaccessibility is significantly impaired by the presence of food.
Patrick Borel, Faiza Hammaz, Lucie Lecourt, Grégory Marconot, Guillian Gillet, Camille Rozier, Charles Desmarchelier   +6 more
wiley   +1 more source

Combination of extrusion and cyclodextrin glucanotransferase treatment to modify wheat flours functionality [PDF]

, 2016
This research aims to vary functional properties of native and extruded wheat flours combining cyclodextrin glucanotransferase and extrusion treatments.
Durá, Ángela, Gómez, Manuel, Martínez, Mario M., Román, Laura, Rosell, Cristina M.   +4 more
core   +1 more source

Interactions of plant food bioactives‐loaded nano delivery systems at the nano‐bio interface and its pharmacokinetics: An overview

Food Frontiers, Volume 3, Issue 2, Page 256-275, June 2022., 2022
Plant food bioactives loaded nano delivery systems representing major interacting components at nano‐bio interface and its pharmacokinetics Abstract Plant food bioactives (PFBs) offer immense health benefits with a greater scope for treating various life‐threatening diseases and lifestyle disorders.
Haripriya Shanmugam, Chitra Rengarajan, Swathika Nataraj, Aashima Sharma   +3 more
wiley   +1 more source

Safety evaluation of glucosylated steviol glycosides as a food additive in different food categories

EFSA Journal, Volume 20, Issue 2, February 2022., 2022
Abstract The EFSA Panel on Food Additive and Flavourings (FAF) assessed the safety of glucosylated steviol glycosides proposed for use as a new food additive in different food categories. Glucosylated steviol glycosides consist of a mixture of glucosylated steviol glycosides, containing 1–20 additional glucose units bound to the parent steviol ...
EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Karl‐Heinz Engel, Paul J Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Ursula Gundert‐Remy, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldeus, Sabina Passamonti, Romina Shah, Ine Waalkens‐Berendsen, Detlef Wölfle, Matthew Wright, Jose Manuel Barat, Gisela Degen, Lieve Herman, Jean‐Charles Leblanc, Jaime Aguilera, Alessandra Giarola, Ana Maria Rincon, Camilla Smeraldi, Giorgia Vianello, Laurence Castle   +27 more
wiley   +1 more source

Development of Freeze-Thaw Stable Starch through Enzymatic Modification

Foods, 2021
The use of unmodified starch in frozen foods can cause extremely undesirable textural changes after the freeze-thaw process. In this study, using cyclodextrin glucanotransferase (CGTase) and branching enzymes, an amylopectin cluster with high freeze-thaw
Seung-Hye Woo, Ji-Soo Kim, Hyun-Mo Jeong, Yu-Jeong Shin, Jung-Sun Hong, Hee-Don Choi, Jae-Hoon Shim   +6 more
doaj   +1 more source

Sustainable and Scalable Enzymatic Production, Structural Elucidation, And Biological Evaluation of Novel Phlorizin Analogues. [PDF]

ChemSusChem
New α‐glycosides of chalcones and dihydrochalcones, analogues of naturally occurring phlorizin, have been synthesized using a CGTase‐catalyzed glycosylation that was successfully scaled‐up in a 10‐liter reactor. The α‐glycosides were (i) purified using an original centrifugal partition chromatography technique, (ii) characterized through NMR and LC–MS ...
Minsat L, Li Y, Peyrot C, Martinez A, Borie N, Peru A, Godon B, Nève C, Brunissen F, Brunois F, Dosso A, Allais F, Renault JH.   +12 more
europepmc   +2 more sources

Molecular cloning of a cyclodextrin glucanotransferase gene from alkalophilic Bacillus sp. TS1-1 and characterization of the recombinant enzyme [PDF]

, 2006
A cyclodextrin glucanotransferase (CGTase) gene from Bacillus sp. TS1-1 was isolated and cloned into Escherichia coli. Starting from TTG codon, there was an open reading frame composed of 2163 bp (721 amino acids).
Abdul Rashid, Noor Aini, Hassan, Osman, Mohd Illias, Rosli, Nik Mahmood, Nik Azmi, Rahman, Kamalesh   +4 more
core   +1 more source

A review on phytochemicals, pharmacological activities, drug interactions, and associated toxicities of licorice (Glycyrrhiza sp.)

Food Frontiers, Volume 2, Issue 4, Page 449-485, December 2021., 2021
An overview of licorice application and its health benefits Abstract Since the beginning, human beings have consistently been using plants and their components for the prevention and treatment of various ailments. However, in the last few decades, plant‐based medicines and health supplements are gaining more acceptability and rapid popularity. Licorice
Islam Husain, Kiran Bala, Ikhlas A. Khan, Shabana I. Khan   +3 more
wiley   +1 more source