Results 61 to 70 of about 73,309 (177)

Safety evaluation of the food enzyme cyclomaltodextrin glucanotransferase from Paenibacillus illinoisenis strain 107

EFSA Journal, 2020
The food enzyme cyclomaltodextrin glucanotransferase ((1→4)‐α‐d‐glucan:(1→4)‐α‐d‐glucan 4‐α‐d‐[(1→4)‐α‐d‐glucano]‐transferase; EC 2.4.1.19) is produced with the non‐genetically modified Paenibacillus illinoisenis strain 107 by Hayashibara Co., Ltd.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Claude Lambré, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Lieve Herman, Magdalena Andryszkiewicz, Ana Gomes, Yi Liu, Andrew Chesson   +22 more
doaj   +1 more source

Investigation on Cyclodextrin Production with Cyclodextrin Glucanotransferase from Bacillus megaterium

Food Technology and Biotechnology, 2008
The process of producing cyclodextrins from starch with cyclodextrin glucanotransferase from Bacillus megaterium has been studied. The effect of starch and enzyme concentrations was evaluated using optimal composite designs and the response surface ...
Ivan Genov Pishtiyski, Veselin Stanchev Stanchev, Boriana Yordanova Zhekova   +2 more
doaj  

A statistical approach for the production of thermostable and alklophilic alpha-amylase from Bacillus amyloliquefaciens KCP2 under solid-state fermentation [PDF]

, 2014
The bacterial strain producing thermostable, alklophilic alpha-amylase was identified as Bacillus amyloliquefaciens KCP2 using 16S rDNA gene sequencing data (NCBI Accession No: KF112071).
Kamlesh C. Patel, Ujjval B. Trivedi, Vimal S. Prajapati   +2 more
core   +1 more source

Advances and Challenges in the Development of Immobilized Enzymes for Batch and Flow Biocatalyzed Processes

ChemSusChem, Volume 18, Issue 8, April 14, 2025.
Recent advancements in the preparation of immobilized enzymes have improved both batch and continuous flow biocatalytic processes, essential for cost‐effective, sustainable production in the fine chemicals and pharmaceutical industries. This review examines advancements in carrier‐free methods, entrapment strategies, and support‐based approaches ...
Stefania Patti, Ilaria Magrini Alunno, Sara Pedroni, Sergio Riva, Erica Elisa Ferrandi, Daniela Monti   +5 more
wiley   +1 more source

Structural Enzymology of Cellvibrio japonicus Agd31B Protein Reveals α-Transglucosylase Activity in Glycoside Hydrolase Family 31 [PDF]

, 2012
The metabolism of the storage polysaccharides glycogen and starch is of vital importance to organisms from all domains of life. In bacteria, utilization of these -glucans requires the concerted action of a variety of enzymes, including glycoside ...
Adams, Atsushi Izumi, Ball, Barends, Becker, Berezina, Boos, Burlingham, Cantarel, Cowtan, Davies, Davies, DeBoy, Dippel, Elbein, Emsley, Ernst, Gasteiger, Gibson, Gideon J. Davies, Glyn R. Hemsworth, Harry Brumer, Hazlewood, Hendlich, Humphry, Janecek, Johan Larsbrink, Jones, Jung, Kato, Kim, Kim, Kim, Larsbrink, Lee, Lee, Leemhuis, Leslie, Liebl, Lovering, Meissner, Mukai, Okuyama, Palmer, Perrakis, Przylas, Ren, Roach, Rossi, Roujeinikova, Roujeinikova, Schwartz, Seo, Sim, Sim, Sinnott, Stam, Stick, Sundqvist, Suzuki, Takaha, Takaha, Tan, Terada, Vagin, Vonrhein, Wang, Wilson, Winn, Withers, Yamamoto, Zhou   +71 more
core   +1 more source

Functional demonstrations of starch binding domains present in Ostreococcus tauri starch synthases isoforms [PDF]

, 2015
Background: Starch‑binding domains are key modules present in several enzymes involved in polysaccharide metabolism. These non‑catalytic modules have already been described as essential for starch‑binding and the cata‑ lytic activity of starch synthase ...
Ballicora, Miguel, Barchiesi, Julieta, Busi, María Victoria, Gomez Casati, Diego Fabian, Hedin, Nicolas   +4 more
core   +2 more sources

Optimization of reaction conditions for the production of cyclodextrin (CD) using cyclodextrin glucanotransferase (CGTase) immobilized on hollow fiber membrane

IOP Conference Series: Materials Science and Engineering, 2020
Cyclodextrin glucanotransferase (CGTase) is an enzyme that convert starch into cyclodextrin (CD) by transglycosylation reaction. The CD has been used in various industries due to the unique characteristics.
S. Suhaimi, R. C. Man, N. Jamil, Z. I. M. Arshad, S. Shaarani, S. K. A. Mudalip, Sarina Sulaiman, A. N. M. Ramli   +7 more
semanticscholar   +1 more source

Extremophilic Microorganisms as a Source of Emerging Enzymes for the Food Industry: A Review

Food Science &Nutrition, Volume 13, Issue 1, January 2025.
Enzymes such as amylases, lipases, proteases, xylanases, laccases, pullulanase, chitinases, pectinases, esterases, isomerases, and dehydrogenases could be derived from extremophilic organisms like thermophiles, psychrophiles, acidophiles, alkaliphiles, and halophiles. These enzymes or extremozymes are applicable in the production of safe foods (such as
Tolulope Joshua Ashaolu, Tanu Malik, Rakhi Soni, Miguel A. Prieto, Seid Mahdi Jafari   +4 more
wiley   +1 more source

Improvement of the transient expression system for production of recombinant proteins in plants [PDF]

, 2018
An efficient and high yielding expression system is required to produce recombinant proteins. Furthermore, the transient expression system can be used to identify the localization of proteins in plant cells.
Ezura Hiroshi, Ezura Kentaro, Fujita Satoshi, Hoshikawa Ken, Mason Hugh S., Miura Kenji, Okazawa Risa, Takaoka Miyo, Yamamoto Tsuyoshi, 三浦 謙治, 星川 健, 江面 浩   +11 more
core   +2 more sources

A highly soluble form of rutin for instant resolution of mask‐wearing related disorders

Journal of Cosmetic Dermatology, Volume 23, Issue 5, Page 1734-1744, May 2024.
Abstract Background The COVID‐19 pandemic brought about a new normal, necessitating the use of personal protective equipment (PPE) like face shields, surgical masks, gloves, and goggles. However, prolonged mask‐wearing introduced skin‐related issues due to changes in the skin's microenvironment, including increased humidity and temperature, as well as ...
Morgane De Tollenaere, Anaïs Durduret, Emilie Chapuis, Carole Lambert, Perrine Lemagnen, Jean Tiguemounine, Daniel Auriol, Amandine Scandolera, Romain Reynaud   +8 more
wiley   +1 more source