Results 141 to 150 of about 4,136 (198)

Anti-protozoal potential of electrospun polymeric nanofiber composite membranes for treatment of contaminated drinking water. [PDF]

open access: yesPathog Glob Health
Shalaby TI   +6 more
europepmc   +1 more source

Intestinal parasite infection in non-human primates from The Gambia, West Africa, and their relationship to human activity. [PDF]

open access: yesParasitology
Bradbury RS   +8 more
europepmc   +1 more source

CYCLOSPORA

Infectious Disease Clinics of North America, 1998
Although Cyclospora infection has been documented in humans worldwide since at least 1977, it is only in the past 2 years that this organism has come into prominence as a result of major foodborne outbreaks in the United States and Canada. Cyclospora causes significant gastrointestinal disease in immunocompetent and immunocompromised hosts and can be ...
R, Soave, B L, Herwaldt, D A, Relman
openaire   +2 more sources

Cystoisospora and Cyclospora

Current Opinion in Infectious Diseases, 2013
The present review focuses on recent epidemiological and diagnostic advances in cystoisosporiasis and cyclosporiasis.Continuous outbreaks of these parasites occur worldwide. Sporadic cases in the United States are travel acquired, but also domestically acquired.
Pedro, Legua, Carlos, Seas
openaire   +2 more sources

Cyclospora cayetanensis

Advances in Parasitology, 1998
Cyclospora cayetanensis is a coccidian pathogen in humans. Cyclosporiasis is characterized by mild to severe nausea, anorexia, abdominal cramping, and watery diarrhea. Cyclospora has now been described from patients with protracted diarrheal illness in North, Central and South America, the Caribbean, Africa, Bangladesh, south-east Asia, Australia ...
Y R, Ortega, C R, Sterling, R H, Gilman
openaire   +2 more sources

Cyclospora cayetanensis and Cyclosporiasis: An Update [PDF]

open access: yesMicroorganisms, 2019
Cyclospora cayetanensis is a coccidian parasite of humans, with a direct fecal–oral transmission cycle. It is globally distributed and an important cause of foodborne outbreaks of enteric disease in many developed countries, mostly associated with the consumption of contaminated fresh produce.
Sonia Almeria, Jitender Dubey
exaly   +4 more sources

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