Results 21 to 30 of about 1,268 (192)
Preventing Foodborne Illness: Cyclosporiasis cayetanensis
EDIS, 2015 Cyclospora cayetanensis is a microscopic, spore-forming, intestinal protozoan parasite and a known cause of the gastrointestinal infection cyclosporiasis, often referred to as “traveler’s diarrhea” for its prevalence among visitors to regions where the ...
Keith R. Schneider +3 more
doaj +5 more sources
Intestinal apicomplexan parasitoses among a hospital-based population in Honduras, 2013-2019
Biomédica: revista del Instituto Nacional de Salud, 2021 Introduction: Intestinal apicomplexa protozoa are a recognized cause of gastroenteritis. They are endemic in Honduras and their epidemiology varies in different population groups. Objective: To identify risk factors for cyclosporiasis, cryptosporidiosis,
Jorge García +2 more
doaj +1 more source
Journal of Management Studies, Volume 59, Issue 1, Page 126-162, January 2022., 2022 Abstract Humanity faces ongoing and contemporaneous grand challenges. Occasionally, abrupt shocks escalate a grand challenge’s salience over others. Prior research has advocated forming partnerships to address grand challenges via responsible innovation. Yet, it remains unclear how temporal changes in the salience of a grand challenge impact innovation
Birgul Arslan, Murat Tarakci
wiley +1 more source
Journal of Food Quality, Volume 2022, Issue 1, 2022., 2022 The safety of humans is of paramount importance in the vegetable production chain. Evidence of microbial and parasitic contamination of these products poses a great threat to consumers. This is an emerging issue the world is battling, and it is still in the process of unravelling.
Richard Osafo +7 more
wiley +1 more source
From celiac disease to coccidia infection and vice‐versa: The polyQ peptide CXCR3‐interaction axis
BioEssays, Volume 43, Issue 12, December 2021., 2021 Coccidian parasites trigger zonulin upregulation and release via the binding of the parasite matching gliadin polyQ sequences to the CXCR‐type chemokine, thus representing an underappreciated mechanism of coccidial infection. The high sequence similarity between the PolyQs of gliadin and coccidia suggests that in humans, a coccidiosis episode may be an
Martin A. Lauxmann +5 more
wiley +1 more source
Cyclospora Cayetanensis—Major Outbreaks from Ready to Eat Fresh Fruits and Vegetables
Foods, 2020 Cyclospora cayetanensis is a coccidian protozoan that causes cyclosporiasis, a severe gastroenteric disease, especially for immunocompromised patients, children, and the elderly.
Agni Hadjilouka, Dimitris Tsaltas
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Epidemiologic Differences Between Cyclosporiasis and Cryptosporidiosis in Peruvian Children
Emerging Infectious Diseases, 2002 We compared the epidemiologic characteristics of cyclosporiasis and cryptosporidiosis in data from a cohort study of diarrhea in a periurban community near Lima, Peru.
Caryn Bern +9 more
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ASSESSMENT ON FOODBORNE DISEASES (GASTROENTERITIS) WITH INCREASED CLIMATIC CONDITIONS: A REVIEW ARTCILE [PDF]
Journal of the Egyptian Society of Parasitology, 2023 Foodborne illness is caused by consuming contaminated foods or beverages. Others are caused byharmful toxins or chemicals that have contaminated food.
TOSSON MORSY +3 more
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Mitochondrial Junction Region as Genotyping Marker for Cyclospora cayetanensis
Emerging Infectious Diseases, 2019 Cyclosporiasis is an infection caused by Cyclospora cayetanensis, which is acquired by consumption of contaminated fresh food or water. In the United States, cases of cyclosporiasis are often associated with foodborne outbreaks linked to imported fresh ...
Fernanda S. Nascimento +8 more
doaj +1 more source
Microorganisms, 2023 Cyclosporiasis, caused by the coccidian parasite Cyclospora cayetanensis, has emerged as an increasing global public health concern, with the incidence of laboratory-confirmed domestically acquired cases in the US exceeding 10,000 since 2018.
Hui Zhu +10 more
doaj +1 more source