Results 21 to 30 of about 654 (144)
Prevalence and Associated Risk Factors of <i>Cyclospora cayetanensis</i> in Immunocompromised Patients: A Systematic Review and Meta-Analysis. [PDF]
Background: Cyclospora cayetanensis, an opportunistic protozoan parasite, poses significant risks to immunocompromised patients, including those with cancer, transplants, or on hemodialysis. The aim of this study was to determine the pooled prevalence of C.
Ghorbani A +8 more
europepmc +2 more sources
Chronic Diarrhea in a Traveler: Cyclosporiasis [PDF]
Thapa, S, Basnyat, B
openaire +4 more sources
Preventing Foodborne Illness: Cyclosporiasis
Cyclosporiasis is an intestinal illness caused by the microscopic parasite Cyclospora cayetanensis. People can become infected with Cyclospora by consuming food or water contaminated with the parasite.
Christopher Pabst +3 more
doaj +5 more sources
Preventing Foodborne Illness: Cyclosporiasis cayetanensis
Cyclospora cayetanensis is a microscopic, spore-forming, intestinal protozoan parasite and a known cause of the gastrointestinal infection cyclosporiasis, often referred to as “traveler’s diarrhea” for its prevalence among visitors to regions where the ...
Keith R. Schneider +3 more
doaj +5 more sources
Intestinal apicomplexan parasitoses among a hospital-based population in Honduras, 2013-2019
Introduction: Intestinal apicomplexa protozoa are a recognized cause of gastroenteritis. They are endemic in Honduras and their epidemiology varies in different population groups. Objective: To identify risk factors for cyclosporiasis, cryptosporidiosis,
Jorge García +2 more
doaj +1 more source
Abstract Humanity faces ongoing and contemporaneous grand challenges. Occasionally, abrupt shocks escalate a grand challenge’s salience over others. Prior research has advocated forming partnerships to address grand challenges via responsible innovation. Yet, it remains unclear how temporal changes in the salience of a grand challenge impact innovation
Birgul Arslan, Murat Tarakci
wiley +1 more source
The safety of humans is of paramount importance in the vegetable production chain. Evidence of microbial and parasitic contamination of these products poses a great threat to consumers. This is an emerging issue the world is battling, and it is still in the process of unravelling.
Richard Osafo +7 more
wiley +1 more source
From celiac disease to coccidia infection and vice‐versa: The polyQ peptide CXCR3‐interaction axis
Coccidian parasites trigger zonulin upregulation and release via the binding of the parasite matching gliadin polyQ sequences to the CXCR‐type chemokine, thus representing an underappreciated mechanism of coccidial infection. The high sequence similarity between the PolyQs of gliadin and coccidia suggests that in humans, a coccidiosis episode may be an
Martin A. Lauxmann +5 more
wiley +1 more source
Epidemiologic Differences Between Cyclosporiasis and Cryptosporidiosis in Peruvian Children
We compared the epidemiologic characteristics of cyclosporiasis and cryptosporidiosis in data from a cohort study of diarrhea in a periurban community near Lima, Peru.
Caryn Bern +9 more
doaj +1 more source
ASSESSMENT ON FOODBORNE DISEASES (GASTROENTERITIS) WITH INCREASED CLIMATIC CONDITIONS: A REVIEW ARTCILE [PDF]
Foodborne illness is caused by consuming contaminated foods or beverages. Others are caused byharmful toxins or chemicals that have contaminated food.
TOSSON MORSY +3 more
doaj +1 more source

