Results 21 to 30 of about 100 (62)
Synergistic effect of feed additives on cell proliferation and morphology in quail (Coturnix coturnix Japonica) duodenum [PDF]
, 2022 The present study aimed to investigate the effect of a commercial probiotic and a commercial essential oil blend and their mixture, as a natural feed additive, on the expression level of Proliferating Cell Nuclear Antigen (PCNA), proliferation index (PI),
Asmaz, D E +3 more
core +1 more source
Czech Journal of Animal Science, 2017 The effect of glutamine and/or probiotic (Enterococcus feacium) supplements on piglet performance, intestines structure, and microbial status was estimated on 181 piglets (16 litters) of Polish Landrace.
Ewa Hanczakowska +3 more
doaj +1 more source
Scientifica, Volume 2015, Issue 1, 2015., 2015 The aim of this study has been to elucidate the effect of the probiotic Enterococcus faecium NCIMB 10415 on epithelial integrity in intestinal epithelial cells and whether pre‐ and coincubation with this strain can reproducibly prevent damage induced by enterotoxigenic (ETEC) and enteropathogenic Escherichia coli (EPEC).
Ulrike Lodemann +6 more
wiley +1 more source
Mediators of Inflammation, Volume 2015, Issue 1, 2015., 2015 Probiotics have shown positive effects on gastrointestinal diseases; they have barrier‐modulating effects and change the inflammatory response towards pathogens in studies in vitro. The aim of this investigation has been to examine the response of intestinal epithelial cells to Enterococcus faecium NCIMB 10415 (E.
Shanti Klingspor +8 more
wiley +1 more source
XLIV Konferencja Komitetu Nauk o Żywności i Żywieniu PAN: nauka, technologia i innowacje w żywności i żywieniu [PDF]
, 2019 Streszczenia w jęz. angielskimWydarzenie: XLIV Konferencja Komitetu Nauk o Żywności i Żywieniu PAN; Łódź, 3-4 lipca 2019 r.; http://pan.binoz.p.lodz.plOrganizator konferencji: Wydział Biotechnologii i Nauk o Żywności PŁ; Komitet Nauk o Żywności i ...
Bartodziejska, B. +44 more
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les probiotiques en aviculture en Algérie [PDF]
, 2021 Notre étude consiste à examiner l’activité antibactérienne de quelques souches de bactéries lactiques isolées de la matière fécale de poulet de chair considérées comme probiotique vis-à-vis des souches pathogènes : Escherichia coli et salmonella. Dans
Boualem allah, Rokia, SAAD, Yacine
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Efecto del reemplazo progresivo de Bacitracina metileno disalicilato por Enterococcus faecium sobre performance, morfometría intestinal y ósea en Broilers [PDF]
, 2022 Universidad Nacional Agraria La Molina. Facultad de Zootecnia. Departamento Académico de NutriciónEl estudio evaluó el efecto del reemplazo progresivo del antibiótico promotor del crecimiento por probiótico sobre el rendimiento, la morfometría ...
Alvarez Jijón, Jim Waldir
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Prioritised and current topics in the field of feed safety at EU level (2013.-2016.) [PDF]
, 2016 Sigurnost hrane za životinje od nemjerljive je važnosti jer ima utjecaj na zdravlje životinja te zdravlje ljudi konzumacijom namirnica životinjskog podrijetla.
Paliž, Dajana
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DEVELOPMENTS AND BENEFITS OF LIQUID FEEDING THROUGH FERMENTATION FOR THE POST-WEANED PIG [PDF]
, 2001 A programme of study was undertaken to assess the safety and palatability of fermented liquid feed. A series of laboratory experiments was conducted to select an inoculant capable of fermenting liquid feed at 20°C.
MORAN, COLM ANTHONY
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Ispitivanje kvaliteta džibre nakon mlečno-kiselinske fermentacije kao hrane za životinje [PDF]
, 2013 Lactic acid is a significant chemical for the food industry. Fermentative lactic acid production on wastes could significantly improve the economy and sustainability of the process. In this study, lactic acid production was performed by L. rhamnosus ATCC
Mojović, Ljiljana +6 more
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