Results 171 to 180 of about 11,556 (194)

p‐Cymene, a natural antioxidant, in Canadian total diet foods: occurrence and dietary exposures

Journal of the Science of Food and Agriculture, 2019
Xu-Liang Cao, Robert Dabeka
exaly  

ACETO-p-CYMENE

Organic Syntheses, 1934
openaire   +1 more source

Quantitative separation of cymene isomers by gas chromatography

Journal of Chromatography A, 1965
D N, RIHANI, G F, FROMENT
openaire   +2 more sources

Interaction of p-cymene with β-cyclodextrin

Journal of Thermal Analysis and Calorimetry, 2011
Mairim Russo Serafini, Lucindo JOSÉ Quintans-Júnior, Juliana C Cardoso   +2 more
exaly  

Selective oxidation of p-cymene catalyzed by VPO catalyst: Process performance and kinetics studies

Chemical Engineering Journal, 2010
Peter R Makgwane, Ben Zeelie
exaly  

p-Cymene Protects Mice Against Lipopolysaccharide-Induced Acute Lung Injury by Inhibiting Inflammatory Cell Activation

Molecules, 2012
Guanghong Xie, Lanan Wassy Soromou, Qianchao Wu   +2 more
exaly  

PARA-CYMENE STUDIES. IX. THE NITRATION OF 2-AMINO-p-CYMENE¹

Journal of the American Chemical Society, 1927
Alvin S. Wheeler, F. P. Brooks
openaire   +1 more source

Reduction of 2-nitro-p-cymene

Journal of Chemical & Engineering Data, 1982
Keith D. Holmes, A. L. Underwood
openaire   +1 more source

Electrospun nanofibers from cyclodextrin inclusion complexes with cineole and p‐cymene: enhanced water solubility and thermal stability

International Journal of Food Science and Technology, 2018
Asli Çelebioğlu, Zehra Irem Yıldız, Tamer Uyar   +2 more
exaly  

Synthesis and characterisation of [(η6-cymene)Ru(L)X2] compounds: single crystal X-ray structure of [(η6-cymene)Ru(P{OPh}3)Cl2] at 203 K

Polyhedron, 2004
exaly