Results 1 to 10 of about 12,965 (184)

The Effect of Carvacrol on Inflammatory Pain and Motor Coordination in Rats

Acta Veterinaria, 2016
Carvacrol is a monoterpenic phenol and an active ingredient of the plant essential oils of the family Lamiaceae. We have investigated the analgesic effect of carvacrol, the possible dependence of the effect in relation to animal sex, and the impact of ...
Milovanović Mirjana, Milosavljević Miloš, Đorđe Marjanović S, Trailović M Saša, Vučinić Marijana, Nedeljković Trailović Jelena, Marković Maja, Đurđević Dragan   +7 more
doaj   +1 more source

Carvacrol prodrugs as novel antimicrobial agents

European Journal of Medicinal Chemistry, 2019
Carvacrol (CAR), a natural monoterpene particularly abundant in plants belonging to the Lamiaceae family, has recently attracted much attention for its many biological properties (antioxidant, anti-inflammatory, neuroprotective, antitumour, antibacterial, and several others).
Marinelli L., Fornasari E., Eusepi P., Ciulla M., Genovese S., Epifano F., Fiorito S., Turkez H., Ortucu S., Mingoia M., Simoni S., Pugnaloni A., Di Stefano A., Cacciatore I.   +13 more
openaire   +5 more sources

Antiproliferative and anti-invasion effects of carvacrol on PC3 human prostate cancer cells through reducing pSTAT3, pAKT, and pERK1/2 signaling proteins

International Journal of Preventive Medicine, 2019
Background: One of the most effective parameters in the progression of the prostate cancer is interleukin (IL)-6 through affecting pSTAT3, pERK1/2, and pAKT cell signaling proteins. Carvacrol is an herbal antioxidant with antitumor effects.
Esfandiar Heidarian, Mahnaz Keloushadi
doaj   +1 more source

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source

Protective effect of thymol and carvacrol on gentamycin-induced oxidative stress in male Albino rat [PDF]

Benha Veterinary Medical Journal, 2019
The current study aimed to investigate the protective effect of the thymol (20 mg/kg BW) or carvacrol (15mg/kg BW) on gentamycin (100mg/kg) induced oxidative stress in rat. Thymol and carvacrol were administrated orally once daily for 12 consecutive days.
Sabry Mohammed Ali, Hesham Ahmed Khalifa, Ahmed Yousef   +2 more
doaj   +1 more source

Alginate from seaweed and microbes: Sources, green extraction, functional properties, and food applications

Food Biomacromolecules, EarlyView.
Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib, Sakshi Singh, Kulsum Jan, Khalid Bashir   +3 more
wiley   +1 more source

Physicochemical and biological properties of carvacrol

Open Chemistry, 2023
AbstractCarvacrol is a major component of many essential oils of the genusThymus, Satureja,andOriganum, determining their antimicrobial, antioxidant, and other properties. The aim of the present study was to investigate some physicochemical and biological properties of pure carvacrol.
Vanya Gandova, Anton Lazarov, Hafize Fidan, Milen Dimov, Stanko Stankov, Petko Denev, Sezai Erċışlı, Albena Stoyanova, Hatice Gülen, Amine Assouguem, Abdellah Farah, Riaz Ullah, Mohammed Kara, Ahmed Bari   +13 more
openaire   +4 more sources

Effects of Lactic Acid Bacteria and Yeasts on Growth Performance, Intestinal Health, and Organ Morphometry of Broiler Chickens

Food Safety and Health, EarlyView.
The fermentation of molasses‐vinasse with lactic acid bacteria and yeasts improves growth, intestinal health, digestive, and immune organs in chickens, promoting their productive performance and organic development. ABSTRACT This study evaluated the probiotic effects of lactic acid bacteria and yeasts on productive parameters, intestinal health, and ...
José Miranda‐Yuquilema, Fabian Astudillo‐Riera, Juan Taboada‐Pico, Mercy Cuenca‐Condo, Kevin Astudillo‐Vallejo   +4 more
wiley   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

In vitro toxicity of combination of Amitraz and Carvacrol on Demodex canis

Open Veterinary Journal, 2023
Background: Canine generalized demodicosis is an inflammatory skin disease, which usually has time-consuming and frustrating treatments. Aim: The present study aimed to evaluate the acaricidal activity of carvacrol as a green drug and a combination of
Sina Fereydooni, Farnoosh Arfaee, Mohammad Reza Youssefi, Fatemeh Zahra Gharib, Mohaddeseh Abouhosseini Tabari   +4 more
doaj   +1 more source