Results 21 to 30 of about 19,003 (221)

Carvacrol attenuated neuroinflammation, oxidative stress and depression and anxiety like behaviors in lipopolysaccharide-challenged rats [PDF]

open access: yesAvicenna Journal of Phytomedicine, 2022
Objective: The beneficial effect of carvacrol on neuroinflammation, oxidative damage of brain tissue, and depressive- and anxiety-like behaviors after lipopolysaccharide (LPS) administration were evaluated in rats.Materials and Methods: Vehicle (1% Tween
Hossein Salmani   +9 more
doaj   +1 more source

Preparation and Characterization of Carvacrol-Loaded Caseinate/Zein-Composite Nanoparticles Using the Anti-Solvent Precipitation Method

open access: yesNanomaterials, 2022
Extending shelf life and maintaining the high quality of food are arduous challenges. In this study, the self-assembly properties of zein were used to load carvacrol essential oil, and then sodium caseinate was selected as a stabilizer to fabricate ...
Huaming Zheng   +5 more
doaj   +1 more source

Antibacterial and anti-biofilm properties of carvacrol alone and in combination with cefixime against Escherichia coli

open access: yesBMC Microbiology, 2023
Background Plant-derived compounds can be used as antimicrobial agents in medicines and as food preservatives. These compounds can be applied along with other antimicrobial agents to strengthen the effect and/or reduce the required treatment dose ...
Sepideh Asadi   +5 more
doaj   +1 more source

EFFECT OF CARVACROL ON PRODUCTIVE PERFORMANCE AND SOME IMMUNOLOGICAL PARAMETERS OF GROWING RABBITS [PDF]

open access: yesEgyptian Journal of Rabbit Science, 2016
A total number of 40 New Zealand White rabbit males at 4 weeks of age and averaged 542.50g body weight were used in this study. Animals were distributed randomly into four experimental groups (10 rabbits each). The 1st group was served as a control group
Sabry Mousa   +4 more
doaj   +1 more source

The Effect of Controlled-Release Carvacrol on Safety and Quality of Blueberries Stored in Perforated Packaging

open access: yesFoods, 2021
The objective of this research was to evaluate the use of a controlled-release carvacrol powder to delay storage decay and maintain the safety of blueberries.
Xiuxiu Sun   +5 more
doaj   +1 more source

Antifungal Carvacrol Loaded Chitosan Nanoparticles [PDF]

open access: yesAntibiotics, 2021
The increased prevalence and incidence of fungal infections, of which Candida albicans represents one of the most life-threatening organisms, is prompting the scientific community to develop novel antifungal molecules. Many essential oils components are attracting attention for their interesting antifungal activities.
Alberto Vitali   +4 more
openaire   +4 more sources

Carvacrol inhibits the neuronal voltage-gated sodium channels Nav1.2, Nav1.6, Nav1.3, Nav1.7, and Nav1.8 expressed in Xenopus oocytes with different potencies

open access: yesJournal of Pharmacological Sciences, 2020
Carvacrol is the predominant monoterpene in essential oils from many aromatic plants. Several animal studies showing analgesic effects of carvacrol indicate potential of carvacrol as a new medication for patients with refractory pain.
Takafumi Horishita   +9 more
doaj   +1 more source

Exploiting redox activity of MIL-100(Fe) carrier enables carvacrol prolonged antimicrobial activity

open access: yes, 2021
The design of efficient food contact materials that maintain optimal levels of food safety is of paramount relevance to reduce the increasing foodborne illnesses.
Rafael, Gavara   +7 more
core   +1 more source

Effect of long-term treatment of Carvacrol on glucose metabolism in Streptozotocin-induced diabetic mice

open access: yesBMC Complementary Medicine and Therapies, 2020
Background Carvacrol is a food additive with various bioactivities, including reducing the blood glucose level as well as improvement of heart function, in diabetic mice.
Yilang Li   +6 more
doaj   +1 more source

Antioxidant Activity- Synergistic Effects of Thymol and Carvacrol

open access: yesمجلة المختار للعلوم, 2020
This study was conducted to evaluate the antioxidant activity-synergistic effects of Thymol and Carvacrol using Three assays DPPH, FRAP, and TEAC. In the DPPH assay Carvacrol, Thymol and Carvacrol-Thymol mixture had scavenging activity and this activity
Bubaker Al-Mansori   +3 more
doaj   +1 more source

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