Results 21 to 30 of about 12,965 (184)

The Effect of Controlled-Release Carvacrol on Safety and Quality of Blueberries Stored in Perforated Packaging

open access: yesFoods, 2021
The objective of this research was to evaluate the use of a controlled-release carvacrol powder to delay storage decay and maintain the safety of blueberries.
Xiuxiu Sun   +5 more
doaj   +1 more source

Antifungal Carvacrol Loaded Chitosan Nanoparticles [PDF]

open access: yesAntibiotics, 2021
The increased prevalence and incidence of fungal infections, of which Candida albicans represents one of the most life-threatening organisms, is prompting the scientific community to develop novel antifungal molecules. Many essential oils components are attracting attention for their interesting antifungal activities.
Alberto Vitali   +4 more
openaire   +4 more sources

Carvacrol inhibits the neuronal voltage-gated sodium channels Nav1.2, Nav1.6, Nav1.3, Nav1.7, and Nav1.8 expressed in Xenopus oocytes with different potencies

open access: yesJournal of Pharmacological Sciences, 2020
Carvacrol is the predominant monoterpene in essential oils from many aromatic plants. Several animal studies showing analgesic effects of carvacrol indicate potential of carvacrol as a new medication for patients with refractory pain.
Takafumi Horishita   +9 more
doaj   +1 more source

Effect of long-term treatment of Carvacrol on glucose metabolism in Streptozotocin-induced diabetic mice

open access: yesBMC Complementary Medicine and Therapies, 2020
Background Carvacrol is a food additive with various bioactivities, including reducing the blood glucose level as well as improvement of heart function, in diabetic mice.
Yilang Li   +6 more
doaj   +1 more source

Physical Properties, Antioxidant and Antimicrobial Activity of Chitosan Films Containing Carvacrol and Pomegranate Peel Extract

open access: yesMolecules, 2015
Chitosan-based active films were developed by incorporation of carvacrol (10 g/L), pomegranate peel extract (PPE, 10 g/L) and carvacrol + PPE (10 g/L of each) and their physical, antioxidant and antimicrobial properties were investigated.
Gaofeng Yuan   +4 more
doaj   +1 more source

Antioxidant Activity- Synergistic Effects of Thymol and Carvacrol

open access: yesمجلة المختار للعلوم, 2020
This study was conducted to evaluate the antioxidant activity-synergistic effects of Thymol and Carvacrol using Three assays DPPH, FRAP, and TEAC. In the DPPH assay Carvacrol, Thymol and Carvacrol-Thymol mixture had scavenging activity and this activity
Bubaker Al-Mansori   +3 more
doaj   +1 more source

Functional denture soft liner with antimicrobial and antibiofilm properties

open access: yesJournal of Dental Sciences, 2018
Background/purpose: Denture soft liners, especially used for elders who have poor disinfection habits, provide a favourable environment for accumulation and colonization of microorganisms.
Tuba Baygar   +4 more
doaj   +1 more source

Carvacrol exhibits rapid bactericidal activity against Streptococcus pyogenes through cell membrane damage

open access: yesScientific Reports, 2021
Streptococcus pyogenes is an important human pathogen worldwide. The identification of natural antibacterial phytochemicals has renewed interest due to the current scarcity of antibiotic development. Carvacrol is a monoterpenoid found in herbs.
Niluni M. Wijesundara   +4 more
doaj   +1 more source

In vitro efficacy of an association of carvacrol and a commercial acaricide (synthetic pyrethroid + organophosphate + citronellal) against Rhipicephalus (Boophilus) microplus [PDF]

open access: yesArquivo Brasileiro de Medicina Veterinária e Zootecnia
RESUMO Foram realizados testes in vitro sobre fêmeas ingurgitadas do carrapato dos bovinos Riphicephalus (B.) microplus (AIT), para determinar a eficácia da associação do carvacrol a carrapaticida comercial.
J.R. Pereira
doaj   +1 more source

The natural antimicrobial carvacrol inhibits Campylobacter jejuni motility and infection of epithelial cells. [PDF]

open access: yesPLoS ONE, 2012
BACKGROUND: Natural compounds with anti-microbial properties are attractive reagents to reduce the use of conventional antibiotics. Carvacrol, the main constituent of oregano oil, inhibits the growth of a variety of bacterial foodborne pathogens.
Lieke B van Alphen   +4 more
doaj   +1 more source

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