Results 101 to 110 of about 12,517 (210)
ABSTRACT This study evaluated the long‐term effects of a dietary humic substance and butyrate blend (HSB) alone or with yeast cell wall (Beta‐MOS) in channel catfish. Around 1440 fish (31.31 ± 0.24 g) were distributed among 12 outdoor tanks in a pond‐supplied flow‐through design. Four dietary treatments were evaluated in triplicate: Diets containing no
Abdulmalik A. Oladipupo +5 more
wiley +1 more source
ABSTRACT Rice and fish are staple foods essential for food security, supplying carbohydrates, proteins, amino acids and fatty acids vital to human nutrition. In Vietnam, they also underpin local and national economies. Rice is predominantly cultivated in irrigated systems under diverse ecological and hydrological conditions, particularly in flood‐prone
Chau Thi Da +3 more
wiley +1 more source
ABSTRACT Clinostomum complanatum infection is a trematode parasite infecting diverse freshwater fish hosts, causing pathological damage and economic losses. Despite its veterinary and public health importance, its global burden remains insufficiently quantified. This study aimed to assess the global burden of C.
Mengesha Ayehu Getnet +7 more
wiley +1 more source
This study was conducted in order to determine the Iron levels in muscle, liver and gill tissues of Cyprinus carpio at the farmed ponds in Karoon river of three area, north (Shushtar), center (Ahvaz) and South (Khoramshahr) from Khuzestan Province of I.R.
P. Maktabi email ; L. Romiani
doaj
ABSTRACT Tea polyphenols (TPs) are natural bioactive compounds extensively used in aquaculture diets as a functional supplement because of their antioxidant, antimicrobial and immunomodulatory potential. Four isonitrogenous diets (crude protein: 30%) were designed with incorporating TPs at levels of 0% (control, TPs‐0), 0.025% (TPs‐1), 0.05% (TPs‐2 ...
Shishir K. Nandi +4 more
wiley +1 more source
Response of the Diet Composition of Carassius auratus to Water Quality in Dianchi Lake, China
ABSTRACT Understanding the relationship between the diet composition of fish and water quality is significant for assessing fish responses to habitat changes. However, due to the complexity and diversity of both fish feeding and water quality, the relationship between the diet composition of fish and water quality is not fully understood to date.
Qianqian Xiang +8 more
wiley +1 more source
Effects of liquid culture Chlorella vulgaris diet supplementation on growth and oxidative status of common carp (Cyprinus carpio) ABSTRACT Microalgae are receiving increasing attention in aquaculture research because of their high protein levels, nutrients and bioactive compounds with functional properties.
Cristian‐Alin Barbacariu +9 more
wiley +1 more source
ABSTRACT This exploratory study investigated associations between dietary algae supplementation (1% and 3%) and sperm quality in male common carp (Cyprinus carpio) broodstock during two consecutive spawning seasons under commercial farming conditions. Sperm quality was evaluated using conventional motility and kinetic parameters together with analyses ...
Gergely Bernáth +22 more
wiley +1 more source
During a protozoological study on the fishes of West-Azarbayejan province (Northwest of Iran) in 1998, three different protozoans were revealed. Myxobolus musayevi from Capoeta capoeta, Myxobolus dispar from Aspius aspius taeniatus and Goussia carpelli ...
M. Masomian; A. Mehdizadeh; M. Yahyazadeh
doaj
In physically unobstructed and homogenized artificial ecosystems, dispersal limitation driven by geographic distance and unique hydraulic conditions replace environmental filtering as the primary deterministic process shaping diversity patterns. Furthermore, significant regulatory effects of food resources through trophic cascades reinforce this ...
Zhibin Song +9 more
wiley +1 more source

