Results 101 to 110 of about 84,361 (276)

Saprolegnia on roach (Leuciscus rutilus) and carp (Cyprinus carpio) [Translation from: Acta zool.pathol.Antverpiensia 43 107-123, 1976] [PDF]

open access: yes, 1979
There is, in nature, as well as in the aquarium, a parasitic disease known as 'mousse' and which attacks predominantly fish. It is caused by Phycomycete fungi, genus Saprolegnia.
Nolard-Tintigner, N.
core  

Therapeutic Effect of Intestinal Autochthonous Lactobacillus reuteri P16 Against Waterborne Lead Toxicity in Cyprinus carpio

open access: yesFrontiers in Immunology, 2018
Harmful effects of heavy metals are myriad. Lead (Pb) from soil and atmosphere contaminates water bodies and affects the aquatic animals. Our previous study confirmed the in vitro probiotic potential of Lactobacillus reuteri against Pb toxicity, but ...
S. Giri   +9 more
semanticscholar   +1 more source

A Review of the Applications and Challenges of Pulsed Electric Fields in Fish Ecological Protection

open access: yesAquaculture, Fish and Fisheries, Volume 6, Issue 3, June 2026.
ABSTRACT The use of pulsed electric fields (PEF) to regulate fish swimming patterns, especially during migratory channel restoration in dammed rivers, faces significant operational challenges. These challenges can generally be attributed to the multifaceted nature of fish behaviour and limitations in research on physical interception methods.
Ting Li   +8 more
wiley   +1 more source

Effects of Carbon‐to‐Nitrogen Ratio in Biofloc System on Water Quality, Growth Performance and Haematological Parameters of Nile Tilapia (Oreochromis niloticus)

open access: yesAquaculture, Fish and Fisheries, Volume 6, Issue 3, June 2026.
ABSTRACT A 10‐week indoor culture trial was carried out to assess the impact of various C/N ratios on the water quality, growth performance and haematology of Nile tilapia (Oreochromis niloticus) in a biofloc system. The experiment included four biofloc treatment groups with distinct C/N ratios (12:1, 15:1, 18:1 and 21:1) and a control group with a C/N
Shompa Sarker   +6 more
wiley   +1 more source

The Effectiveness of Onion Extract Allium sativum to Prevent Koi Herpesvirus (KHV) Infection on Common Carp Cyprinus carpio

open access: yesJurnal Akuakultur Indonesia, 2008
Common carp is one of consumption fish that has delicious meat, high pritein level, and easy in farming. The serious problem in common carp farming is koi herpesvirus infection.
Sri Nuryati, P. Giri, Y. Hadiroseyani
doaj   +1 more source

Review paper on the production trials of rice-cum fish culture - a transferable concept into Niger State, Nigeria [PDF]

open access: yes, 1999
This paper reviews the production trials of rice-cum-fish culture. Rice and various fish species using rotation and concurrent methods of cultivation are used. The farming system is mostly practiced and researched in to in Southeast Asian countries.
Yaro, I.
core  

The impacts of biological invasions

open access: yesBiological Reviews, Volume 101, Issue 3, Page 1255-1310, June 2026.
ABSTRACT The Anthropocene is characterised by a continuous human‐mediated reshuffling of the distributions of species globally. Both intentional and unintentional introductions have resulted in numerous species being translocated beyond their native ranges, often leading to their establishment and subsequent spread – a process referred to as biological
Phillip J. Haubrock   +42 more
wiley   +1 more source

Effects of Dietary Moringa oleifera Leaf Meal as a Replacement for Soybean Meal on Growth, Body Composition and Health Status in Cyprinus carpio Juveniles

open access: yesCroatian Journal of Fisheries, 2018
The growth performance, nutrient utilization and health status of Cyprinus carpio fed various levels of Moringa oleifera leaf meal as a replacement for soybean meal was investigated.
Adeshina Ibrahim   +4 more
doaj   +1 more source

Beyond mammals: the evolution of chewing and other forms of oropharyngeal food processing in vertebrates

open access: yesBiological Reviews, Volume 101, Issue 3, Page 1406-1462, June 2026.
ABSTRACT Oropharyngeal food processing exhibits a remarkable diversity among vertebrates, reflecting the evolution of specialised ‘processing centres’ associated with the mandibular, hyoid, and branchial arches. Although studies have detailed various food‐processing strategies and mechanisms across vertebrates, a coherent and comprehensive terminology ...
Daniel Schwarz   +6 more
wiley   +1 more source

Jabbar K. Abdul-Hassan The effect of gradual temperature increase on oxygen consumption rates by three species of carp fishes (Cyprinidae)

open access: yesمجلة علوم ذي قار, 2019
The effect of gradual temperature increase on oxygen consumption by Cyprinus carpio, Ctenopharyngodon idella and Hypophthalmichthys molitrix have been investigated.
Jabbar Abdul-Hassan
doaj  

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