Results 141 to 150 of about 60,633 (226)

Dietary Exposure and Health Risk Assessment of Heavy Metal Bioaccumulation in Edible Tissues of Common Carp (Cyprinus carpio) From Koka Reservoir, Ethiopia. [PDF]

Environ Health Insights
Tarekegn MM, Melka AR, Alemayehu YA.
europepmc   +1 more source

Effect of Emerging Contaminants (Sucralose) at Relevant Concentrations on Functional Properties in Fish Muscle of Common Carp (<i>Cyprinus carpio</i>). [PDF]

Foods
Saucedo-Vence K, Dublán-García O, Morachis-Valdez AG, Díaz-Bandera D, López-Medina FA, López-García G, Guadarrama-Lezama AY, Heredia-García G, Santillán-Álvarez A, Gómez-Oliván LM, Alba-Rojas E.   +10 more
europepmc   +1 more source

Editorial: Understanding anaesthetic effects on aquatic animals. [PDF]

Front Vet Sci
Félix L, Valentim AM, Venâncio C.
europepmc   +1 more source

Correction: Development and partial validation of an RT-qPCR assay for the rapid detection of spring viremia of carp virus (SVCV). [PDF]

Front Microbiol
Frontiers Production Office.
europepmc   +1 more source

Fresh Record of Family Cyprinidae From River Kurram at Bannu, Khyber Pakhtunkhwa, Pakistan: A Statistical Analysis. [PDF]

Scientifica (Cairo)
Haseeb A, Yousafzai AM, Ahmad L, Khan MI, Khan U, Hussain SM.   +5 more
europepmc   +1 more source

Fermented Cyprinus carpio L. sausage

, 2001
This study was carried out to investigate the appropriateness of carp (Cyprinus carpio L.) meat in the making of fermented sausage. Carp were obtained from Keban Dam Lake. Four groups of sausages were produced. The first group was made from carp meat alone.
Gonulalan, Zafer, Arslan, Ali, Dinçoğlu, Ahmet   +2 more
openaire   +1 more source

Isolation of Proteus sp. Closely Related to P. Vulgaris (Vulgaris/hauseri Complex) from Ornamental Koi (Cyprinus rubrofuscus) and its Pathogenicity. [PDF]

Curr Microbiol
Lim CJJ, Chung HH, Lau MML, Kho CJY, Lim LWK, Yong KL, Hew PX.   +6 more
europepmc   +1 more source

In Vitro Fish Cell Culture: From Primary Muscle Cells to Cell-Based Meat in Cyprinidae. [PDF]

Biology (Basel)
Setthawong P, Jantrachotechatchawan C, Netmanee S, Tandikul N, Ariyachet C, Phuthong W, Srikulnath K.   +6 more
europepmc   +1 more source

Biopolymer Development from Agro-Food and Aquaculture By-Products with Antioxidant Hydrolysates of <i>Cyprinus carpio</i>, Produced via Enzymatic Preparations of Pineapple and Papaya. [PDF]

Int J Mol Sci
López-García G, Dublán-García O, López-Medina FA, Morachis-Valdez AG, Saucedo-Vence K, Arizmendi-Cotero D, Díaz-Bandera D, Heredia-García G, Santillán-Álvarez A, Cira-Chávez LA, Quintero-Salazar B.   +10 more
europepmc   +1 more source

Get out, stay out! Restoring a small New Zealand floodplain lake: removal and exclusion of carp [PDF]

, 2014
Daniel, Adam Joshua, Ling, Nicholas, Morgan, Dai K.J.   +2 more
core   +1 more source