A high-quality chromosome-level genome assembly of the common carp (Cyprinus carpio var. Xiangxi). [PDF]
Li Z, Wang Z, Peng Y, Hu Y, Zhou X.
europepmc +1 more source
Levels of some heavy metals in the tissues of cestode <i>Schyzocotyle acheilognathi</i> () and its definitive host fish. [PDF]
Mikael MH +3 more
europepmc +1 more source
Oral Vaccination with <i>Aeromonas veronii</i> Ghost Against Lethal Bacterial Infection in <i>Cyprinus carpio</i>. [PDF]
Jiang N +8 more
europepmc +1 more source
Development and partial validation of an RT-qPCR assay for the rapid detection of spring viremia of carp virus (SVCV). [PDF]
Zhu P +11 more
europepmc +1 more source
Get out, stay out! Restoring a small New Zealand floodplain lake: removal and exclusion of carp [PDF]
Daniel, Adam Joshua +2 more
core +1 more source
Microplastics Induced Dysfunctions in Physiology and Behavior of Fish: A Comprehensive Review. [PDF]
Siddique MAUZ +3 more
europepmc +1 more source
Genomic Characterization and Phylogenetic Relationships of Procypris rabaudi Revealed by Whole-Genome Survey Analysis. [PDF]
Han X, Luo R, Liu Q, Yuan Z, He W.
europepmc +1 more source
Fermented Cyprinus carpio L. sausage
This study was carried out to investigate the appropriateness of carp (Cyprinus carpio L.) meat in the making of fermented sausage. Carp were obtained from Keban Dam Lake. Four groups of sausages were produced. The first group was made from carp meat alone.
Gonulalan, Zafer +2 more
openaire +1 more source
Aquafeed Enrichment with Dictyota Dichotoma and Bacillus Coagulans: A Synergistic Strategy to Promote Growth, Immune Function, and Antioxidant Defensive Pathways in Cyprinus Carpio. [PDF]
Khalil KEA +4 more
europepmc +1 more source
A Metal-responsive transcription factor-1 és a glutation peroxidáz család tagjait kódoló gének azonosítása és expressziójának jellemzése pontyban [PDF]
Ferencz Ágnes
core

