Results 21 to 30 of about 10,178 (183)
Jurnal Akuakultur Indonesia, 2008 Feed is an element which requires largest cost in fish culture. Inefficient in feeding can reduce profit. In additon, intensive fish culture system requires efficiently the use of area.
M.R. Tossin, . Sunarto, . Sabariah
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The helminths of Freshwatere fishes caught from waters of rural areas of Kirkuke governorate, Iraq [PDF]
Kirkuk Journal of Science, 2008 Six freshwater species of fishes have been subjected to parasitological investigation, which were collected from water in different urban area of Al-tamim governorate.
ZohairI.F. Rahemo +1 more
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Control Strategies in Guanine Biocrystallization
Angewandte Chemie International Edition, EarlyView.Biological guanine crystals produce spectacular photonic phenomena in animals and hold great promise as new, sustainable optical materials. We review how organisms precisely control the structure, morphologies, and resulting optical properties of these crystals using a set of ingenious ‘design’ strategies, including control of pH, template‐directed ...
Shashanka S. Indri +2 more
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Comparative Meta‐Analysis of Antimicrobial Peptides in Aquatic and Terrestrial Livestock Species
Animal Research and One Health, EarlyView.A global meta‐analysis of 58 studies (926 effect sizes and 29 species across five taxa) revealed that dietary antimicrobial peptides generally improve growth performance, blood metabolites, and immune responses. The greatest benefits were observed in omnivorous livestock, such as pigs and chickens. Dose‐duration effects were evident. An optimal outcome
Lily Liu +4 more
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Production of single cell protein from carbon sources and local compos Candida isolates and it’s role in Cyprinus carpio L. feeding. [PDF]
مجلة جامعة الانبار للعلوم الصرفة, 2012 Sudy was conducted for producing a single-cell protein from Whey and remnants of dates, using local yeast Isolated from the environments of Whey and remnants of dates of Isolates.
Abed A.Thaker +3 more
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The impacts of biological invasions
Biological Reviews, EarlyView.ABSTRACT The Anthropocene is characterised by a continuous human‐mediated reshuffling of the distributions of species globally. Both intentional and unintentional introductions have resulted in numerous species being translocated beyond their native ranges, often leading to their establishment and subsequent spread – a process referred to as biological
Phillip J. Haubrock +42 more
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Biological Reviews, EarlyView.ABSTRACT Oropharyngeal food processing exhibits a remarkable diversity among vertebrates, reflecting the evolution of specialised ‘processing centres’ associated with the mandibular, hyoid, and branchial arches. Although studies have detailed various food‐processing strategies and mechanisms across vertebrates, a coherent and comprehensive terminology ...
Daniel Schwarz +6 more
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ISOLATION AND IDENTIFICATION OF STAPHYLOCOCCUS BACTERIA FROM FISH OF FRESH WATER AND ITS ANTIBIOTICS SENSITIVITY IN MOSUL CITY [PDF]
Basrah Journal of Veterinary Research, 2014 Bacteriological examination was performed on 60 local healthy fish of fresh water include 30 Carp fish (Cyprinus carpio) and 30 Cat fish (Silurus glanis) with different weights from local retail fish markets at Mosul city, during the period from sept ...
Haifaa Hussein Ali
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Toxics, 2022 Waterbirds may be a good indicator of harmful metal levels in aquatic environments. Waterbirds’ organs and tissues were tested for the presence of pollutants, such as metals.
Jeganathan Pandiyan +7 more
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Food Biomacromolecules, EarlyView.Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang +8 more
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